10 Best Foods at Disney World’s Star Wars Land

Remember in A New Hope when Luke Skywalker sat down at the dinner table and his aunt poured a glass of blue milk? Fans have been dying regular milk blue for years to recreate this, but Disney took it a step further by giving the drink a distinct flavor profile. Technically, blue milk comes from a Bantha, a yak-like space mammal with a long furry tail. But Disney’s version is 100% vegan and more appropriate for 95-degree Central Florida (er, Batuu) heat. It’s a frozen blend of coconut and rice milk with a mystery blend of tropical fruit flavors. “We wanted it to be cool, crisp and refreshing,” said Chef Brian Piasecki, culinary director of Disney’s Flavor Lab (the research and development center for food and beverage at Disney parks). “It probably wouldn’t work if there was a dairy element in there. The coconut milk, the rice milk and all of those fruity elements really helped us put that flavor profile together.” And they didn’t stop with blue. If you remember the scene in The Last Jedi where Luke literally milks a Thala-siren (a giant sea cow that hilariously low-key lounges like a human sitting up) and thought to yourself wow that must taste great because he’s chugging it, now you can taste it for yourself. Like blue milk, green milk is also vegan with a coconut/rice milk blend, but green milk is much more floral in its proprietary profile. The space milks are available at Galaxy’’ Edge in both Disneyland and Disney World, but at Disney World you can make it boozy. If you order it boozy, blue milk gets a shot of rum, while the more citrusy green milk gets tequila.