If there’s one thing that Dallasites love, it’s a good steak. Which is only fitting since Texas is the top beef producing state in the nation. So it should come as no surprise that the metroplex is brimming with high-quality steakhouses. The only difficult part is deciding which one to choose.
For those with big appetites and bank accounts to match, there’s Al Biernat’s, an Oak Lawn institution known for stellar steaks and celebrity spotting. Located nearby is Eddie V’s Prime Seafood. Don’t let the name mislead you: Along with sensational sea-worthy fare, the restaurant cranks out flawless filets, ribeyes and New York strips. And talk about an elevated dining experience. The killer view from SER Steak + Spirits is enough of a reason to visit. But it’s not the only reason to come–this rooftop spot at the Hilton Anatole hotel also boasts a superb selection of steaks, wild game and fish. Finally, no list of steakhouses is complete without mentioning Pappas Bros. Steakhouse. This place is a classic carnivore's house of worship– featuring luscious slabs of meat and a Wine Spectator award-winning wine program.
Craving more? Then make sure to add these 10 bastions of beef to your list of Dallas dining destinations.