3-Ingredient Mini Stuffed Peppers Recipe

Ridiculously easy and delicious 3-Ingredient Mini Stuffed Peppers Recipe on ASpicyPerspective.com - So good!

This ridiculously easy 3-Ingredient Mini Stuffed Peppers Recipe will wow your party guests, while keeping you at ease. It’s sure to be your new go-to appetizer recipe.

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The Magic of Mae…

So I have this brilliant neighbor, Mae.

She’s a lawyer turned artist. A compassionate advocate. A Lego enthusiast. A gluten-free kitchen wizard. A thinker of deep thoughts.

I kind of love her.

The Best 3-Ingredient Mini Stuffed Peppers Recipe on ASpicyPerspective.com - So good!

Mini Sweet Peppers

Every time we plan something with Mae’s family, I’m eager to see what she brings to the table. Her dishes are always tasteful and extremely well thought out.

At our most recent gathering, Mae brought over a party snack so delicious, we couldn’t keep our hands off them. A simple recipe involving mini bell peppers, goat cheese, and a sprinkling of paprika.

Mind blown.

Making 3-Ingredient Mini Stuffed Peppers Recipe on ASpicyPerspective.com - So good!

Simply Stuffed Mini Peppers

It made me reminisce on just how often I over-do, in every area of my life. Family plans, dinner plans, craft projects, etc. It’s like a disease.

Yet, often the simplest things in life are what we cherish most from day to day. A favorite song on the radio. A kind note from a friend. A piece of good chocolate.

How to Make 3-Ingredient Mini Stuffed Peppers Recipe on ASpicyPerspective.com - So good!

So today I’m celebrating simplicity in honor of Mae.

I’ve stuck with her concept of minimal ingredients and altered them just a tad in this easy 3-Ingredient Mini Stuffed Peppers Recipe.

Using only three grocery items, you can bake up an amazing appetizer in 10 minutes.

  • Small peppers (mini bell peppers and/or jalapeños)
  • Garlic and herb flavored goat cheese
  • A light drizzle of honey

Easy to Make 3-Ingredient Mini Stuffed Peppers Recipe on ASpicyPerspective.com - So good!

These 3-Ingredient Mini Stuffed Peppers Recipe are so addictive, you’ll find you make them again and again.

Awesome 3-Ingredient Mini Stuffed Peppers Recipe on ASpicyPerspective.com - So good!

What Can I Add to This Mini Sweet Pepper Recipe?

The base combination of mini peppers and goat cheese is extremely versatile. To mix things up, consider adding crumbled chorizo or toasted nuts. The possibilities are endless.

But remember to keep it simple.

3-Ingredient Mini Stuffed Peppers Recipe on ASpicyPerspective.com - So good!

See the Recipe Card Below for How to Make Mini Stuffed Peppers. Enjoy!

Other stuffed recipes you might like:

3-Ingredient Mini Stuffed Peppers Recipe on ASpicyPerspective.com - So good!Print Recipe

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3-Ingredient Mini Stuffed Peppers Recipe

Easy 3-Ingredient Mini Stuffed Peppers Recipe that will delight your party guests! This simple appetizer recipe is loaded with flavor and so easy to make.

Servings:

12

Ingredients

  • 1 1/2

    pounds

    mini bell peppers

    or a mix of mini bell peppers and jalapeños

  • 12

    ounces

    garlic and herb seasoned chevre goat cheese

  • 1

    tablespoon

    honey

Instructions

  • Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside.

  • Cut all the peppers in half lengthwise and remove any seeds. Lay them cut-side-up on the baking sheet. Spoon the seasoned goat cheese into the center of each pepper half.

  • Lightly drizzle the peppers with honey, and sprinkle with salt if desired. You can also garnish them with fresh herbs if you like, but it’s not necessary. Bake for 10 minutes, then serve warm.

Video

Notes

Optional Toppings: Various herbs, crumbled bacon or chorizo, balsamic glaze, smoked paprika, toasted nuts.

Nutrition

Serving:

2

Pepper Halves

,

Calories:

97

kcal

,

Carbohydrates:

4

g

,

Protein:

5

g

,

Fat:

6

g

,

Saturated Fat:

4

g

,

Cholesterol:

13

mg

,

Sodium:

106

mg

,

Potassium:

127

mg

,

Fiber:

1

g

,

Sugar:

4

g

,

Vitamin A:

2070

IU

,

Vitamin C:

72.4

mg

,

Calcium:

44

mg

,

Iron:

0.8

mg

Author:

Sommer Collier

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