5 Cherry Blossom-Filled Restaurants To Visit This Spring

Four Seasons Ten Trinity Square’s Asian restaurant Mei Ume has transformed its pavilion-style bar with a canopy of flora. Head Chef Tony Truong has also created a seasonal menu with dishes that include rock shrimp tempura with spicy mayo, and pan-fried wagyu beef gyoza. Guests can watch as sushi chef Mun Seok Choi and his team artfully craft golden dragon rolls with unagi, Alaskan crab and avocado at the live sushi bar, and toast hanami with a floral cherry blossom cocktail, made with Sipsmith gin, lychee and yuzu juice.         

Four Seasons Hotel London at Ten Trinity Square, 10 Trinity Square, Tower Hill, EC3N 4AJ; until 5th May

Visit MeiUme.com