A heaping platter of delicately fried local flounder, a Seafood Stuffie, golden-fried, hand-breaded shrimp and a tasty sampling of Seafood Chowder. Served with french fries, coleslaw and tartar sauce.
FRESH BALSAMIC SALMON GS
Fresh North Atlantic salmon filet lightly seasoned, roasted and finished with a balsamic glaze. Served with two sides.
FRESH SEASONED SALMON GS
A fresh North Atlantic salmon lightly seasoned and oven roasted to perfection. Served with two sides.
NEW ENGLAND FRIED SHRIMP
Golden-fried, hand-breaded shrimp served with french fries, coleslaw and a tangy cocktail sauce for dipping.
Baked North Atlantic schrod paired with tender shrimp and crusted with seasoned cracker crumbs and butter. Served with one side.
FISH & CHIPS
Hand-breaded schrod battered and fried until crispy. Served with tartar sauce, french fries and coleslaw.
North Atlantic schrod, tender shrimp and local North Atlantic sea scallops baked with seasoned cracker crumbs and butter. Served with two sides and a fresh grilled lemon.
FRESH BAKED HADDOCK
A local favorite from the North Atlantic. Crusted with seasoned cracker crumbs and baked. Served with two sides.
FRESH DIJON CRUSTED HADDOCK
A fresh, local North Atlantic haddock filet crusted with Dijon mustard and panko crumbs oven baked and drizzled with Dijon cream sauce. Served with fresh grilled Dijon asparagus and one side.
THREE COURSE MEAL
Add a cup of Broccoli & Cheddar Soup, Seafood Chowder or a House Salad and a Petite TreatTM Dessert for 4.79.