Adam Handling – Chef / Owner

Shocked and honoured to win the Scottish region of

As you may know, I’ve been working with @thefeli

So bloody impressed by my best mates @jonathanmcne

Super excited to be partnering with @restaurant_bo

Great night at the #Incognito86 Vol. 01 event at @

Super excited to be working with the @craftirishwh

We’re coming into Spring now and that means veniso

Bloody excited to have all my restaurants shortlis

‘Bread and chicken butter’, a dish that has de

‘Cornish mackerel, beetroot, curry’ – on at

Cooking on @greatbritishmenu on @bbctwo with these

I had an incredible time cooking in the @greatbrit

I love British classics like this little potted sh

‘Beetroot, beetroot, more beetroot’ – this l

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