Adam Handling – Chef / Owner
Shocked and honoured to win the Scottish region of
As you may know, I’ve been working with @thefeli
So bloody impressed by my best mates @jonathanmcne
Super excited to be partnering with @restaurant_bo
Great night at the #Incognito86 Vol. 01 event at @
Super excited to be working with the @craftirishwh
We’re coming into Spring now and that means veniso
Bloody excited to have all my restaurants shortlis
‘Bread and chicken butter’, a dish that has de
‘Cornish mackerel, beetroot, curry’ – on at
Cooking on @greatbritishmenu on @bbctwo with these
I had an incredible time cooking in the @greatbrit
I love British classics like this little potted sh
‘Beetroot, beetroot, more beetroot’ – this l
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