All-Day Menu

= Gluten free item

in the beginning

Roasted Veggie Raclette

bubbly gooey gruyere served with roasted veggies

Stout-Braised Pork Belly

house-cut belly, seared & braised in stout, pork jus

Fried Chicken Wings

ask your server about our sauce and rub selection

Bom Devilish Eggs

changes daily. These are ridiculously stupid

Fried Green Tomato with Crabby Cheese

fresh green tomatoes, breaded, fried then topped with our signature creamy, cheese crab spread and a sweet and sour glaze

Crabby Pretzel

homemade crab dip, Bavarian pretzel

Roasted Oysters

six Johnson Bay Farms half-shell salts, garlic butter, Parmigiano-Reggiano, lemon

Salmon Belly on the Half-Shell

salmon belly, crispy skin, lemon arugula

Wood-Baked Brie

homemade preserves, toast, fresh berries, pickled onions

hot, bubbling liquid

Ask your server about our homemade soup of the day.

des lapins

add chicken $4, shrimp (4) $5, crab cake $10, smoked brisket $4, pulled pork $4

Kale Salad

fresh kale, pickled onions, candied pecans, craisins, orange-poppy crema

Classic Creamy Caesar

homemade dressing, fresh romaine, parmigiana, croutons

Chesterfield Caprese

Heirloom tomatoes, pureed basil oil, fresh burrata, sea salt, EV olive oil

earl of sandwich

served with fries and a pickle

The Burger

our chuck/brisket/short rib blend in an 8-ounce patty, seasoned and grilled, served on a killer kaiser with your choice of cheese. add thick cut bacon $3, fried egg $1.50, crab dip $4, bacon jam $3, fried green tomato $3. substitute a gluten free bun $1.5

Paul’s Jackass Burger

all of the add-ons above for the best burger you have ever eaten, AND you save $5 in the process. Who’s the jackass, now? GF bun still extra

The Malery

our famous pulled pork on thick toast, sharp cheddar, bacon jam

WoYoBgc

Sharp cheddar, bacon jam, house-smoked brisket. For each that we sell, we will donate a buck to Worcester Youth & Family Counseling

Crab Cake Sammie

Blue Crab meat in our homemade dressing

TJDawg

the mighty hot dog wrapped in bacon, brioche bun, pickled onions, roasted jalapeno, homemade cheese sauce (you know…da whiz!)

Veggie Piandina

grilled flatbread wrapped around fried tofu, hummus, fresh roasted vegetables, avocado, lemon arugula, spicy mayo

food coma

Due to a shortage of crab meat, we are currently not serving Crab Cakes. We are working diligently with local watermen to source the freshest highest quality crab meat. However, we do still have crab dip with lump meat. Thank you for your patience.

Grilled Ribeye Steak

14oz hand cut choice CAB Ribeye steak grilled to perfection and topped with garlic herb butter

Seafood Risotto

house-crafted risotto prepared with various stocks and vegetables, dry scallops and shrimp. blackened or seared with butter, garlic and lemon

Filet Mignon

8-ounce filet grilled, brown garlic herb butter, mushroom demi

Whole Roasted Bronzino

mediterranean bass, lemon and herbs

Fresh Fish

blistered tomatoes, beurre noisette

Shrimp & Grits

Chef Paul’s award-winning cheesy grits topped with, you guessed it, large blackened shrimp served with garlic kale and dried chorizo

Maryland Crab Cakes

5-ounce cake made in-house from blue crab in the Maryland-style. Served with your choice of two sides

Pork Tenderloin

roasted in the wood oven, chimichurri

Kauaian Salmon

wood-roasted, hawaiian bbq, salmon bacon

accoutrements

Garlic Kale

Tomato-Cucumber Salad

Pan-Fried Green Beans

Roasted Potatoes

5-Cheese Mac N’ Cheese

Crispy Maple Brussels

Cheesy Grits

just desserts

Ask your server for a list of our daily desserts

Four Layer Carrot Cake

Chocolate Torture Cake

Artisanal Ice Cream

Dear Lord’s Lemon Cake

for the runts

available for kids 11 and under, please. served with fries and a drink

All-Beef Hot Dog

Pulled Pork Sammie

Grommet Burger

a quarter-pounder version of our classic blended burger with or without cheese. Add fried egg $1.50, bacon $1

Chicken Tenders

Grilled Cheese