A large fillet of fresh Atlantic Salmon is stuffed with artichoke hearts, roasted red peppers & boursin cheese, then grilled & served with sauteed spinach and roasted garlic Red Bliss mashed potatoes. Accompanied with a vodka tomato cream sauce
A 15 oz. (Chairman Reserve) Sirloin steak, grilled to your liking. Served with grilled peppers, onions, Portobello mushrooms. Served with a roasted garlic red wine demi glace and a accompanied by roasted garlic Red bliss mashed potatoes.
Two 14 oz. chops seasoned and grilled to your liking. Topped with red and green Balsamic vinegar peppers and roasted garlic whole red bliss potatoes.
Half of fresh 4 lb. Chicken, semi-boned and marinated in fresh herbs, then char-grilled on our open hearth. Served over sauteed spinach and roasted garlic Red Bliss potatoes.
Artichoke hearts, Portabella mushrooms, roasted red peppers and caramelized onions in a white wine lemon sauce | (Choice of)
Shitake mushrooms, shallots, fresh thyme and finished with Marsala wine and sweet butter
olive oil, roasted garlic and whole red grape tomatoes, then finished with sweet butter, fresh thyme and a hint of lemon.
Topped with homemade red sauce & mozzarella cheese, then oven baked. (Choice of)
A Grande portion of "Old World" style lasagna, layered with seasoned meats
Large rings & tentacles of tender squid are sauteed in our virgin olive oil, roasted garlic Aglio Olio sauce. Tossed with fresh spinach, broccoli florets and whole red grape tomatoes
Large shrimp, jumbo scallops, whole clams, P.E.I. mussels and tender squid sauteed in white wine, garlic and a seafood broth. Finished with Red Grape tomatoes & scallions
Large shrimp, jumbo scallops, whole clams, P.E.I. mussels and tender squid sauteed in a spicy marinara sauce. Garnished with fresh scallions
Sliced chicken breasts, Italian prosciutto, broccoli florets and sun-dried tomatoes, tossed together with a white wine and garlic butter sauce.
A seasonal assortment of fresh seasonal vegetables such as, broccoli, florets baby spinach, mushrooms, red grape tomatoes, green string beans and baby whole carrots are poached in a creamy Alfredo sauce. Then baked with Ricotta and a four cheese melt (For the Cheese Lover)
A large assortment of fresh vegetables, which include Asparagus, broccoli, artichoke hearts, squashes, baby carrots, whole red grape tomatoes, red & green peppers and fresh herbs, sauteed in a creamy white wine garlic sauce
Fresh Basil, Pine nuts and chopped Walnuts are the key ingredients in our homemade Pesto sauce. Then topped with fresh Pecorino Romano cheese & toasted Walnuts.
A classic white clam sauce made with fresh chopped clams, white wine, whole Red Grape tomatoes, roasted garlic, scallions, fresh herbs and a hint of lemon.
A rich sauce made with heavy cream, whole butter and Pecorino Romano cheese
Homemade red sauce with two meatballs or two sweet Italian sausages or one of each
An authentic Italian red sauce or a simple sauce of olive oil, roasted garlic & fresh herbs.
Our red sauce, our four-cheese blend, sweet Italian sausage, caramelized onions, roasted red peppers and whole roasted garlic
Our red sauce, sauteed fresh baby spinach, black olives, vine-ripe tomatoes and a four cheese blend
Brushed with olive oil & topped with our four cheese blend, sliced vine ripened tomato, fresh mozzarella and chopped basil
A blend of iceberg and Romaine lettuce, shredded carrots, red cabbage, red grape tomatoes, cucumbers and red onions, tossed in our house Balsamic Vinaigrette
A heaping bowl of crisp Romaine, seasoned croutons, shaved Parmesan cheese are tossed in our home made Caesar dressing (Anchovies upon request)
Mesculln greens, Grape tomatoes, Calamata olives, cucumbers, red onions and fresh vinegar peppers, are tossed in our house Balsamic Vinaigrette & topped with shaved Parmesan
Made daily with fresh seasonal vegetables and served over Italian rice
Two skewers of tender beef and four large succulent shrimp, marinated and char- grilled, grace our extra large portion of traditional Caesar salad.
Thick slices of Vine Ripened Tomato, fresh basil leaves & fresh Mozzarella cheese drizzled with Sicilian olive oil & aged balsamic glaze. Served with Mesclin greens
Six jumbo fresh scallops rolled in Ritz crackers, then wrapped in lean bacon and finished in our Wood-Stone oven. Served with a horseradish dipping sauce.
Three skewers of tender steak and three skewers of chicken, marinated in garlic & herbs, then grilled and served with a trio of dipping sauces.
(Our signature dish) The chef's daily pleasure! An Italian assortment of vegetables, cheeses and meats, served on a bed of baby Mesculin greens w/ Balsamic vinaigrette
Five plump shrimp, stuffed with our house made Boursin cheese, are wrapped with a fresh basil leaf and Italian Prosciutto, then finished in our Wood-Stone oven. Served with our creamy horseradish dipping sauce
Two crab cakes made daily with pure crab meat. Served with our home made Horseradish dipping sauce
A heaping one-pound bowl of Prince Edward Island mussels, sauteed with white wine, sweet butter, vine-ripe grape tomatoes, roasted garlic, fresh herbs and topped with diced scallions
Five large shrimp coated with fresh shredded coconut are fried to a golden brown, then topped with a creamy Coconut Pina Colada sauce
Ten bite-sized balls of fresh mozzarella breaded and deep-fried, served with a tomato-basil marinara sauce in a edible pasta nest
Our Favorite! Tender squid fried to perfection, tossed with hot cherry peppers, diced tomatoes & balsamic vinegar. Served with our Horseradish dipping sauce.
Amari Trio Assortment
An assortment of our favorite appetizers- 3 Shrimp & Prosciutto, 3 Lobster & Crab stuffed Mushrooms and 3 Chatham Scallops in Bacon
Lobster & Crab Stuffed Mushrooms
large white Mushroom caps are stuffed with fresh Lobster & Crab meat, then topped with a light lemon/butter sauce and finished in our Wood Stone oven
Grilled Beef Tenderloins
2 (8-oz) Beef Tenderloins, marinated in Asian spices & char-grilled to perfection. Served with a Sherry/mushroom Bearnaise sauce, sauteed String Beans & garlic Red Bliss mashed potatoes
Crispy-Roasted Duckling (an Amari favorite)
Half a fresh Duckling is semi-boned and fire roasted to a crispy skin. Served with a pool of fresh Cranberry/Cherry sauce, fresh sauteed Broccoli florets and Mediterranean rice Pilaf
(Choice of Chicken or Cod) 2 large breasts of fresh (Chicken or Cod) are dredged in a egg wash, pan-seared to a golden brown and topped with sauteed Spinach & Shitake mushrooms in a fresh lemon/butter sauce. Served with sauteed green String Beans and a bed of Fettuccini noodles
2 large breasts of fresh Chicken are dredged in Japanese bread crumbs, pan fried and topped with sauteed whole leaf spinach, Portobello & melted Mozzarella cheese. Serve with a white mushroom Supreme sauce, Asparagus and roasted garlic Red Bliss mashed Potatoes
Pan-Seared Sesame Tuna
A 12-oz Yellow Fin Tuna steak (sushi grade), coated with sesame seeds is pan-seared to (rare), then topped with pickled ginger, Japanese Wasabi and an a Sweet Soy /Hoi-Son sauce. Served over a bed of fresh Angel Hair noodles and sauteed Whole Leaf Spinach
Grilled Swordfish (hand cut)
A fresh Swordfish is cut into 12-oz steaks then char-grilled, topped with a Fresh lemon/butter caper sauce. Served with sauteed String Beans & roasted garlic Red Bliss mashed potatoes
Jumbo Pan-Seared Scallops (fresh off the
10-oz of Jumbo Chatham Scallops are panseared, then drizzled with a light white wine, lemon/butter sauce. Served over a bed of Rice Pilaf and sauteed Broccoli florets
Fresh Lobster Ravioli's (Amari made)
Fresh cut Lobster meat & fresh Baby Spinach are the Key ingredients to our extra-large homemade Ravioli's. Topped with Asparagus & a light Tomato/Vodka cream sauce | Half order (3) | Full order (5)
ht cherry pepper
rst. red peppers
extra virgin olive oil, kalamata olive puree, rst garlic & mozzarella
double cheese/double pepperoni
the sandy neck
extra virgin olive oil, fresh mozzarella, tomatoes & basil
pineapple, ham, tomato sauce & mozzarella
bbq sauce, grilled chicken, red onions, tomatoes & mozzarella
pride of sandwich
artichokes, eggplant, rst red peppers, feta & mozzarella
basil pesto, chicken, pinenuts & mozzarella
mushrooms, broccoli, onions, peppers, mozzarella & tomato sauce
buffalo chicken tender
small french fries
large french fries