Assistant Meat Manager

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Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided. Essential functions: – Ensure proper customer service and works to develop relationships with large customers. – Supervises all activities in the meat department including product placement, rotation, signage, and displays. – Responsible for overall department appearance, cleanliness, and adherence to both government and corporate ordinances. – Must maintain records as required. In the role of meat manager, he/she will oversee the Assistant Meat Manager (if applicable), Meat Supervisors (if applicable) and Stockers to assure that the meat department is operating in a manner that adheres to company standards. – Develops schedules, monitors performance and recommends the proper discipline as appropriate. – Trains employees in job responsibilities and safe operating procedures – Interviews candidates and recommends for hires. – Disciplines employees when necessary and recommends terminations. – Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits. – Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages. – Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. – Supervises the receiving of all meat products and ensures that the proper paperwork is completed. – Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made. – Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed. – Supervises the ordering of meat products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand. – Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine. – Coordinates that the pallets stored in the racks have the proper block and date tags. – Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. – Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators. – Assures that trash is removed from floor and properly handled. – Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product. – Maintains that all signage is correct and that the flyers prices are reflected on the product. – Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising. – Performs additional duties, responsibilities and projects as assigned. – Performs weekly self audits of the Meat department.