Bellisio’s Italian Restaurant And Wine Bar

A 5% Kitchen Team Service Charge will be added to all food purchases. This charge is 100% re-distributed to the Kitchen staff who prepared your meal. This charge is not a gratuity. Thank you for dining with us! Please inform us of any food allergies or special dietary needs you may require.

This classic pasta favorite is made with the finest ingredients: imported fettuccine, fresh cream, European style butter, and authentic imported Parmigiano-Reggiano from Italy

A lobster broth infused Italian Arborio rice with sautéed shrimp, asparagus, and finished with fresh cream. Garnished with ground black pepper and Roma tomatoes

Italian Arborio rice and crumbled fennel sausage combined with fresh spinach, diced sweet peppers, and imported Parmigiano-Reggiano cheese in a creamy chicken broth. Topped with freshly ground black pepper

Our large raviolis are stuffed with cold-water Maine lobster, tossed in our Bellisio’s signature lobster cream sauce, and surrounded by six grilled jumbo shrimp

A classic Italian dish combines al dente cooked capellini pasta that is blended with sautéed shrimp and lobster, arugula, asparagus, garlic, lobster cream sauce, sherry, red peppers, and garnished with fresh chives

Rigatoni pasta cooked al dente and prepared with crumbled Italian sausage in a rich marinara sauce with Modena balsamic vinegar reduction, chopped sautéed spinach, Parmigiano-Reggiano cheese, garlic, salt, and pepper

Bellisio’s thick and hearty meat sauce made with Roma tomatoes, veal, pork, and chicken with fresh imported Parmigiano-Reggiano cheese served on rigatoni

A traditional presentation of this classic Italian dish, featuring sautéed shrimp, fresh garlic, butter, and herbs tossed with linguine

All pasta dishes are available with our imported gluten-free penne pasta or Italian Arborio rice for an additional $1.25

Ask your server for our Chef Selected Fresh Catch

8 oz. center-cut filet mignon lightly marinated in lemon, pepper, and olive oil. Then char-grilled and served with Parmigiano-Reggiano mashed potatoes and fresh asparagus

12 oz. center-cut Choice filet mignon lightly seasoned and char-grilled to your specifications. Served with Parmigiano-Reggiano mashed potatoes and fresh asparagus

From the Grill Small Plates Salads Entree Specialties From the Grill Fresh Catch Pasta Risotto Fettuccine

A lightly breaded and sautéed Canadian walleye topped with a lemon butter caper sauce. Served with Parmigiano-Reggiano mashed potatoes and chef’s choice fresh seasonal vegetables

Thinly pounded chicken breast lightly breaded with fresh seasoned bread crumbs, pan sautéed with fresh lemon and caper sauce. Served with our roasted potatoes and chef’s choice fresh seasonal vegetables

Thin scaloppini of chicken quickly sautéed, topped with sliced fresh mushrooms and a light marsala wine sauce. Served with imported Parmigiano-Reggiano mashed potatoes and chef’s choice fresh seasonal vegetables

Fresh spinach tossed in our red wine vinaigrette with grilled tenderloin tips, herbed goat cheese, sautéed onions, and Roma tomatoes. Served with Tuscan toast

A fresh blend of diced Roma tomatoes, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, toasted pine nuts, plumped currants, and herb roasted croutons, tossed with a citrus vinaigrette. Topped with shaved imported Parmigiano-Reggiano cheese

We use only hearts of romaine lettuce, blended with classic Caesar dressing, and accented with imported Parmigiano-Reggiano cheese and our housemade herb croutons

A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported Parmigiano-Reggiano cheese

Wild caught lobster tail served in the traditional escargot fashion, baked in a ceramic dish with fresh garlic and European style butter, accompanied by a lemon wedge. Served with slices of crusty artisan bread

Three grilled jumbo marinated shrimp served alongside our signature fried green tomato that are topped with garlic aioli, and marinated grilled pineapple

Six tender Burgundy snails are prepared in the traditional fashion, baked in a ceramic dish with fresh garlic and European style butter, then served with slices of crusty artisan bread

A spectacular sampling of some of the Mediterranean’s most celebrated cheeses served with fresh fruit and lahvosh flatbread. This platter features Italian Gorgonzola, Pecorino Toscano, and St. Andre

Tender, lightly coated portions of premium squid quickly fried and served with a roasted red pepper aïoli dipping sauce. Accompanied by citrus-dressed mixed baby greens

A presentation of imported olives featuring; Halkidiki olives marinated in Italian herbs, sundried tomato-stuffed Greek olives, and a medley of marinated Kalamata, Mt. Pelion, and Mt. Athos olives

We are proud to offer these Minnesota made since 1909 truffles; Irish Cream, Creme de Menthe, Champagne, Raspberry, Grand Marnier, Amaretto, Double Chocolate

This platter features generous portions of Italian Gorgonzola – the renowned creamy and smooth blue cheese from Italy; Pecorino Toscano, a classic Tuscan semi-soft cheese noted for its piquant flavor from sheep’s milk; and St. Andre, a soft, ripened triple-cream cheese mixing a perfect blend of Brie, thick sour cream, and whipped sweet cream

This traditional Italian classic ice cream is celebrated for its intense flavors. Ask your server for today’s gelato of the day flavor. Accented with a fresh strawberry and mint

Four layers high! Moist and flavorful with grated carrots and with a delicious cream cheese frosting and finished with chopped walnuts

A traditional luxurious Italian dessert consisting of alternating layers of imported creamy mascarpone cheese and ladyfingers delicately soaked in espresso with a hint of coffee liqueur. Served in a pool of amaretto cream, drizzled with a special dark chocolate sauce

Our deliciously rich chilled custard with a quickly caramelized brown sugar topping drizzled with dark chocolate. A contrast from sweet and brittle to creamy and smooth

Our chef-made chocolate cake is filled with a warm, rich chocolate ganache which flows from the top, smothering it in semi-sweet chocolate sauce. Served on a pool of house-made cinnamon crème anglaise

8 oz. center-cut filet mignon lightly marinated in lemon, pepper, and olive oil. Then char-grilled and served with Parmigiano-Reggiano mashed potatoes and fresh asparagus

12 oz. center cut Choice filet mignon lightly seasoned and char-grilled to your specifications. Served with Parmigiano-Reggiano mashed potatoes and fresh asparagus

Center-cut pork loin slowly roasted with fennel, garlic, and fresh herbs, served with seasoned roasted potatoes and chef’s choice fresh seasonal vegetables

Thin scaloppine of chicken quickly sautéed, topped with sliced fresh mushrooms and a light marsala wine sauce. Served with imported Parmigiano-Reggiano mashed potatoes and chef’s choice fresh seasonal vegetables

A lobster broth infused Italian Arborio rice with sautéed shrimp, asparagus, and finished with fresh cream. Garnished with ground black pepper and Roma tomatoes

We use only hearts of romaine lettuce, blended with classic Caesar dressing, and accented with imported Parmigiano-Reggiano cheese

A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported Parmigiano-Reggiano cheese

Reception Hors D’oeuvres

Cold Hors D’oeuvres

Serves 20

Bruschetta with Tomato Concassé and Fresh Basil

$35.00

Caprese Skewers with Balsamic Reduction

$50.00

Chilled Jumbo Shrimp with Cocktail Sauce

$100.00

Sliced Beef Tenderloin on French Bread Crisps with Garlic Aioli and Stone Ground Mustard

$85.00

Szechuan Chicken Skewers with Honey Mustard and Spicy Peanuts

$60.00

Smoked Trout with Lemon Dill Cream on a Sesame Cracker

$65.00

Ducktrap Salmon on Rye with Caper Cream Cheese

$65.00

Puffed Pastry

with Your Choice of:

Herbed Cream Cheese

$50.00

Spinach and Artichoke

$55.00

Shrimp Fra Diavolo Crostinis

$75.00

Assorted Sushi Rolls with Soy Sauce, Wasabi and Ginger

$80.00

Hot Hors D’oeuvres

Serves 20

Bacon Wrapped

Dates

$75.00

Citrus Glazed Shrimp

$110.00

Deluxe Chicken Wings (Boneless)

$75.00

Served with Ranch Dipping Sauce and Your Choice of: Buffalo Hot Sauce, Honey Barbecue, Sweet Chili Sauce

Meatballs

$60.00

Barbecue, Sweet-n-sour, Swedish

Spinach Artichoke Dip Served with Baguettes

$80.00

Stuffed Mushrooms with Spinach and Feta

$60.00

Tray Presentations

Serves 25

Charcuterie

$110.00

An assortment of smoked and cured meats, fresh and grilled vegetables, and a selection of cheeses, nuts, breads and crisps

Fresh Fruit Presentation

$80.00

An artful presentation of fresh, ripe fruit served with a yogurt dipping sauce

Vegetable Crudité

$70.00

A selection of fresh seasonal vegetables served with a creamy Ranch dipping sauce

Cheese Presentation

$90.00

A variety of cheeses served with assorted crackers and a seasonal fruit garnish

Artisan Cheese Presentation

$180.00

A variety of fine and imported cheeses served with assorted crackers and a seasonal fruit garnish

Ducktrap Salmon Presentation

$140.00

Served with capers, hard boiled eggs, lemon and red onion

Lunches

Hot Lunches

Lunch Buffets Priced per Pan

Each Pan Lunch is served with Caesar salad and your choice of Italian breadsticks or cheesy garlic toast; Serves 10

Chicken Tetrazzini

$100.00

Tender, savory chicken breast pieces, topped with a rich Swiss cheese Mornay sauce and served on penne pasta

Baked Mac N Cheese with Bacon

$90.00

Thick-sliced smoked bacon tossed in with penne pasta and our rich Swiss cheese Mornay sauce mixed with Jack, cheddar and Parmesan cheeses

Grandma’s Marathon Spaghetti and Meatballs

$80.00

Authentic Italian spaghetti and meatballs, featuring a zesty meat and tomato sauce

Lunch Buffets Priced per Person

Pulled Pork Sandwich Buffet

Condiments to include: Barbecue sauce, cheese and lettuce. Served with chips. Can substitute for Pulled Chicken upon request. Add on Side Dishes: Potato Salad; Baked Beans; Coleslaw

$13.49

Choose 1 Side Dish

(per person)

$15.49

Choose 2 Side Dishes

(per person)

$16.49

Choose 3 Side Dishes

(per person)

$17.49

Soup, Salad and Sandwich Buffets

Served with your choice of Italian breadsticks, cheesy garlic toast or chips. Choose two lunch entrées $13.49; Choose three lunch entrées $15.49

Soup

choices include:

Chicken Wild Rice Soup

Italian Vegetable Minestrone

Chicken Noodle Soup

Salad

choices include:

Caesar Salad

Italian Tossed Salad with Balsamic Vinaigrette

Bellisio’s Mixed Green and Berry Salad

Additional $2 per person

Sandwich

choices include:

Egg Salad

Ham and Cheese Baguette

Smoked Turkey Club Sub

Veggie Wrap

Box Lunches

Box Lunch Add-Ons: Pasta Salad for $1 per person; Beverage for $1 per person

Deluxe Box Lunch

$9.99; Includes choice of sandwich or wrap from below, chips and a cookie

Classic Egg Salad

Farm-fresh eggs are the key to this American favorite served with lettuce on white bread

Ham and Cheese Baguette

Tender, sliced, brick oven roasted ham with Swiss cheese, lettuce and tomato on our fresh baked French bread

Smoked Turkey Club Sub

Thin sliced smoked turkey breast stacked high with crispy bacon, lettuce, and tomato on our fresh baked French bread

Veggie Wrap

Fresh vegetables wrapped in a fresh flour tortilla with lettuce, cheese, tomato and mayonnaise

Build-Your-Own Lunch Presentations

Build-Your-Own Sandwich Presentation

$12.99

Includes ham, turkey, cheeses, buns, lettuce, onions, pickles, mustard and mayonnaise. Served with chips.

Build-Your-Own Chef Salad Presentation

$12.99

Includes lettuce, cucumbers, tomatoes, cheese, eggs, ham, turkey, croutons, and sides of Ranch dressing and balsamic vinaigrette. Served with your choice of Italian breadsticks or cheesy garlic toast

Dinners

All Dinners include bread rolls with sweet cream butter and your choice of salad, side dish and vegetable. Buffet Meals: Choose one entrée for the price as marked; Choose two entrées for an additional $2 per person of the higher priced menu item; Choose three entrées for an additional $4 per person of the higher priced menu item; Plated meals are an additional $5 per person and limited to two entrée selections

Wild Rice Stuffed Chicken Mornay

$23.99

Tender chicken breast stuffed with Minnesota wild rice and plumped craisins, topped with a rich, creamy Mornay sauce

Savory Pot Roast

$23.99

Slow cooked beef pot roast with pan gravy, carrots and onions

Norwegian Salmon

$25.99

Pan seared Norwegian salmon topped with your choice of lemon caper butter or a pecan maple glaze

Barbecue Ribs

$23.99

Char-grilled, hickory-smoked pork ribs, glazed with Grandma’s original recipe barbecue sauce

Fennel Roasted Pork Loin

$23.99

Tender slices of center cut pork loin topped with a cherry glaze

Chicken Marsala

$23.99

Scaloppine of chicken sautéed, then topped with sliced fresh mushrooms and a light Marsala wine sauce

Beef Tenderloin Tips

$25.99

Beef tenderloin tips, in a rich, beefy gravy, paired best with garlic mashed potatoes

Sirloin with Gorgonzola

$25.99

A char-grilled USDA Choice sirloin topped with a Gorgonzola cheese compound butter

Chicken Mornay with Penne Pasta

$23.99

Tender grilled chicken breasts tossed with a rich, creamy Mornay sauce and al dente penne pasta

Penne from Heaven with Italian Sausage

$23.99

Penne pasta blended with fresh basil, shaved garlic, cracked black pepper, crushed Roma tomatoes, Italian sausage and Parmesan

Four Cheese Ravioli with Marinara Sauce

$23.99

Our large raviolis are stuffed with a blend of ricotta, Parmesan, Romano and fontina tossed in our classic marinara sauce

Butternut Squash Ravioli with Walnut Sage Butter

$23.99

Our large raviolis are stuffed with butternut squash and tossed in our housemade walnut sage butter

Chef Carved Station

Minimum 20 Guests; Available for an additional $5 per person. Choose One:

Fennel Roasted Pork Loin

Honey Glazed Ham

Roasted Turkey

Prime Rib with au Jus

Additional $2 per person

Salad

Choose One

Caesar Salad

Sliced hearts of romaine lettuce are tossed in our classic Caesar dressing, accented with imported Parmesan and homemade croutons

Italian Tossed Salad

Sliced hearts of romaine lettuce, blended with Roma tomatoes, cucumbers, red onions, carrots and homemade croutons are tossed in our balsamic vinaigrette and topped with imported Parmesan

Bellisio’s Mixed Green and Berry Salad

Mixed field greens, Italian gorgonzola, raspberries, blackberries, walnuts and hickory smoked bacon, drizzled with our homemade raspberry vinaigrette; Additional $2 per Person

Side Dish

Choose One

Garlic Mashed Potatoes

Fingerling Potatoes

Minnesota Wild Rice Pilaf

Vegetable

Choose One

Fresh Seasonal Vegetable Medley

Green Beans, Red Peppers and Arugula

Fresh Carrots and Sugar Snap Peas Tossed with Local Honey and Red Pepper Flakes

Asparagus with Hollandaise Sauce

Additional $1 per person

Desserts

Plated and Served

20 Piece Minimum

Chocolate Amaretto Cheesecake

(per slice)

$7.49

Chocolate Tiger Cake

(per slice)

$7.49

New York Cheesecake with Fresh Seasonal Berries and Crème Anglaise

(per slice)

$7.49

Raspberry White Chocolate Torte

(per slice)

$7.49

Lemon Cream Torte

(per slice)

$7.49

Tiramisu

(per slice)

$7.49

Presentations

20 Person Minimum

Cake, Tart and Torte Presentation

An assortment of sliced cakes, tarts and tortes. Choose three from the Plated and Served category

(per person)

$6.49

Petit Fours Presentation

(per person)

$6.49

Mini Crème Puffs Presentation

Served with Fudge Dipping Sauce

(per person)

$6.49

Mini Cheesecake Presentation

(per person)

$6.49

By the Dozen

Chocolate Chip Cookies

$20.00

Brownies

$28.00

Snacks

By the Dozen

Fresh Danish

$22.00

Large Muffins

$22.00

By the Pound

Corn Tortilla Chips with Fresh Salsa and Guacamole

$25.00

Dry Roasted Peanuts

$16.00

Kettle Chips

$12.00

Mixed Nuts

$25.00

Popcorn

$12.00

Pretzels

$12.00

Trail Mix

$18.00

Assorted Candy Bars

$20.00

By the Quart

French Onion Dip

$12.00

Garden Ranch Dip

$12.00

Catering Beverages

Please inquire about the availability and price of your favorite wine, beer, spirits and other beverages

Non-Alcoholic Beverages

Single Serve

Assorted Soft Drinks

$2.00

Bottled Water

$2.00

By the Gallon

Coffee (Regular)

$25.00

Coffee (Decaf)

$25.00

Hot Chocolate

$25.00

Fruit Punch

$22.00

Iced Tea

$20.00

Lemonade

$22.00

Alcohol Service Policy

The caterer, as a licensee, is responsible for the administration of the sales and service of alcoholic beverages in accordance with state regulations. It is our policy, therefore, that all alcoholic beverages must be supplied by Catering by Bellisio’s and that only our servers and bartenders dispense beverages. Our alcoholic beverage license requires us to (1) request proper identification (photo identification) of any person who appears to the server to be under legal drinking age; (2) refuse alcoholic beverage service if the person is either under age or proper identification cannot be produced; and (3) refuse alcoholic beverage service to any person who, in our judgment, appears intoxicated

Consumption Host Bar or Cash Bar

Host will run a tab based on consumption or guests will be charged for their own drinks

Beer and Wine Bar

$100 Setup Fee; Includes a bartender and the following selections:

1 Red Wine Selection

1 White Wine Selection

2 Beer Selections

1 Other Can Selection

Coke, Diet Coke and Sprite

Full Bar

$300 Setup Fee; Soda, Tonic and Ginger Ale, Coke, Diet Coke and Sprite; Includes a bartender and the following selections