Benno — Table22

Chef Jonathan Benno’s career spans more than three decades working in and running some of the world’s most celebrated kitchens, including Per Se and Lincoln Ristorante. After discovering the land marked hotel The Evelyn, which dates back to 1905, he saw a unique opportunity to build his first eponymous fine-dining, casual Italian restaurant and Bakery in the storied space. The cuisine reflects the breadth of Chef Benno’s culinary experience, showcasing classic French technique and contemporary Italian cooking, as well as broadening horizons to explore the coastal Mediterranean.

The cuisine at BENNO and LEONELLI focus on France and Italy, while highlighting additional regions along the Mediterranean coast. The beverage program explores the unique wines & spirits from these provinces, with options for both cocktail and wine pairings that complement the arc of the food menu.