Bravo’s Italian Restaurant
Main Entrées
Chicken Francese (Piccata Style)
$12.50
Parmesan crusted chicken, lemon butter, capers with vesuvio potatoes & grilled veggies. Served with capellini pasta pomodoro
Chicken Parmesan
$12.50
Italian breaded chicken breast with Provolone, sauce & parmesan cheese. Served with two pastas fettuccini alfredo or rigatoni pomodoro
Chicken Marsala
$12.50
Pan seared chicken breast, marsala wine sauce with mushrooms. Served with two pastas fettuccini alfredo or rigatoni pomodoro
Chicken D’angelo
$12.50
Served scaloppini style sautéed with garlic, mushrooms, pancetta (bacon), capers, peppers and artichoke hearts in a lemon brown butter. Served with cappellini pasta pomodoro
Old Country Polenta
$12.50
Grilled stone ground cornmeal (polenta) with roasted peppers, mushroom, sauté onions & fresh pomodoro sauce, Italian sausage & rosemary chicken with grated parmesan
Shrimp Fra Diavola with Chicken
$13.50
Large shrimp sauté with hot peppers, Mediterranean herbs in spicy red sauce. Layered over a side parmesan orzo pasta & grilled amaretto veggie
Manhattan Style Linguini
$13.00
Manilla clams with garlic, parsley, basil, pinot grigio wine sauce with bruschetta tomatoes
Veal Parmesan
$13.50
Veal cutlets Italian breaded with Provolone & sauce, served with rigatoni & vodka sauce
Creamy Garlic Butter Tuscan Shrimp
$13.50
Sautéed shrimp in a garlic cream butter sauce with fresh basil, roast peppers, spinach, mushroom and a hint of over penn pasta
Baked Mediterranean Style Tilapia
$12.95
Fresh tilapia wrapped in a foil boat with grilled veggies, lemon garlic and white wine served with parmesan risotto
Linguini Frutti de Mare
$15.95
Manilla clams, steamed mussels & shrimp. With fresh garlic & basil with a lemon butter white wine. With a hint of tomato pomodoro. Linguini pasta
Baked Italian Meatloaf
$12.50
Italian style, with ground beef, ground Italian sausage, fresh herbs, topped wth our house red sauce served with scallop potatoes