Bravo’s Italian Restaurant

Main Entrées

Chicken Francese (Piccata Style)

$12.50

Parmesan crusted chicken, lemon butter, capers with vesuvio potatoes & grilled veggies. Served with capellini pasta pomodoro

Chicken Parmesan

$12.50

Italian breaded chicken breast with Provolone, sauce & parmesan cheese. Served with two pastas fettuccini alfredo or rigatoni pomodoro

Chicken Marsala

$12.50

Pan seared chicken breast, marsala wine sauce with mushrooms. Served with two pastas fettuccini alfredo or rigatoni pomodoro

Chicken D’angelo

$12.50

Served scaloppini style sautéed with garlic, mushrooms, pancetta (bacon), capers, peppers and artichoke hearts in a lemon brown butter. Served with cappellini pasta pomodoro

Old Country Polenta

$12.50

Grilled stone ground cornmeal (polenta) with roasted peppers, mushroom, sauté onions & fresh pomodoro sauce, Italian sausage & rosemary chicken with grated parmesan

Shrimp Fra Diavola with Chicken

$13.50

Large shrimp sauté with hot peppers, Mediterranean herbs in spicy red sauce. Layered over a side parmesan orzo pasta & grilled amaretto veggie

Manhattan Style Linguini

$13.00

Manilla clams with garlic, parsley, basil, pinot grigio wine sauce with bruschetta tomatoes

Veal Parmesan

$13.50

Veal cutlets Italian breaded with Provolone & sauce, served with rigatoni & vodka sauce

Creamy Garlic Butter Tuscan Shrimp

$13.50

Sautéed shrimp in a garlic cream butter sauce with fresh basil, roast peppers, spinach, mushroom and a hint of over penn pasta

Baked Mediterranean Style Tilapia

$12.95

Fresh tilapia wrapped in a foil boat with grilled veggies, lemon garlic and white wine served with parmesan risotto

Linguini Frutti de Mare

$15.95

Manilla clams, steamed mussels & shrimp. With fresh garlic & basil with a lemon butter white wine. With a hint of tomato pomodoro. Linguini pasta

Baked Italian Meatloaf

$12.50

Italian style, with ground beef, ground Italian sausage, fresh herbs, topped wth our house red sauce served with scallop potatoes