Lee – chef, mom, owner
Our cafe started with my love for cooking for family and friends. I never imagined I'd ever cook professionally! I cooked the way my mother and grandmothers did; for joy and family. I created recipes through the years that I loved, and lucky for me, so did others! My friends convinced me to cook professionally, and so I started a small, at home catering business. After a couple years my husband, Brent, called to tell me he'd "found me a kitchen" next door to Bankston's, our original family business. Thus, Butter My Biscuit as a cafe was born.
Since that time, I have stretched my catering legs to larger events and learned to run a restaurant kitchen. Big steps for a 17 year stay at home mom! I still make all our biscuits, soups, baked goods and entrees from scratch and I still cook with joy. I hope you enjoy your experience as much as I enjoy creating it for you.