CHAR – Gull Lake Resort Dining – Brainerd Lakes Restaurants

Beginnings

Crab Cakes | 20

Jicama Fennel Slaw, Lemon Aioli, Balsamic Reduction

Shrimp Cocktail | 18 | gf

Chilled Jumbo Shrimp, Spicy Bloody Mary Cocktail Sauce, Cajun Remoulade

Beef Carpaccio | 18

Parmesan Tuile, Mixed Greens, Lemon Truffle

House-made Tater Tots | 12

Roasted Garlic, Parmesan and Chive Tots, Smoked Cheddar Sauce, Tomato Preserves

CHARcuterie Platter | 27 | gf

Chef’s Selection of Cured Meats and Cheeses, Onion Jam, Grilled Baguette

Soup and Side Salad

Soup of the Day | 7

CHAR French Onion Soup | 8

Caramelized Onion Blend, Black Garlic, Rich Broth,

Fontina and Gruyere Cheeses, Truffle Garlic Crouton

CHAR Caesar Salad Side 7 | Full 12 [ Add Anchovies 2 ]

Tender Hearts of Romaine, Parmesan Tuile, Fresh Grated Grana Padano, Chili Sage Crouton,

White Anchovy, Caesar Dressing

Wedge Salad | 10 | gf

Iceberg, Marinated Tomatoes, Blue Cheese, Roasted Lardon of Bacon, Chopped Egg, Red Onion Slaw

Spinach Salad 9 | gf

Bacon Balsamic Vinaigrette, Diced Egg, Slivered Red Onion, Toasted Pine Nuts

From the Grill

All Items may be served as a Gluten Friendly option.

7 oz Beef Tenderloin | 59* | gf

14 oz New York Strip | 52* | gf

16 oz Ribeye | 48* | gf

24 oz Dry-Aged Bone-in Ribeye | 62** | gf

32 oz Tomahawk Ribeye | 120 (not included in MAP package) | gf

16 oz Prime Rib | 37 | gf

20 oz Prime Rib | 42* | gf

Add-ons | 2 ea

Cold Water Lobster Tail | Market Price

(3) U-12 Shrimp | 25

(3) Jumbo Seared Scallops | 25

Steak Sauces | 2 ea

Chef’s Recipe Steak Sauce / Hollandaise / Béarnaise / Bordelaise

Toppers | 2 ea

Blue Cheese / Truffle Butter

Composed Entreés

12 oz dry-aged Bone-in Durock Pork Chop | 40* | gf

Mustard and Herb Crusted, Garlic Mashed, Sautéed Green Beans

Grilled Chicken 28 | gf

Roasted Tomato and Sage Polenta, Asparagus Tips, Hunter Sauce

Simply Fish | Market Price

Daily Fish Feature

Duo Tail Lobster Dinner | Market Price | gf

Wild Rice Pilaf, Drawn Butter

Cote Family Walleye | 30

Dusted with the original “Ritz® Cracker Crust” then Pan-fried, Wild Rice Pilaf, Creamed Corn

[ Broiled or Blackened also available ]

Spaghetti Carbonara | 20

Hardwood Smoked Bacon, Peas, Pecorino Romano

Sides

[ Great for Sharing | 9 ea ]

Loaded Baked Potato | gf

Cheddar Cheese, Sour Cream, Chives

Twice-Baked potato Au Gratin

Sour Cream, Bacon, Cheddar Cheese, Chives

Roasted Garlic Mash | gv

Sautéed Wild Mushrooms | gf v

Creamed Spinach | gf

Creamed Corn | gf

Asparagus | gf v

Green Beans | gf v

Kid’s Menu

12 Years & Under | Includes Small Beverage | Served with Chips, Fries or Applesauce

Cheese Quesadilla | 7 | v

Chicken Tenders | 9

Grilled Cheese | 7

Macaroni and Cheese | 7 | v

Cheeseburger | 9

gf Gluten Friendly | v Vegetarian

Updated January 2022. Menus subject to change without notice.

DOWNLOAD MENU | CHILDREN’S MENU