CHAR – Gull Lake Resort Dining – Brainerd Lakes Restaurants
Beginnings
Crab Cakes | 20
Jicama Fennel Slaw, Lemon Aioli, Balsamic Reduction
Shrimp Cocktail | 18 | gf
Chilled Jumbo Shrimp, Spicy Bloody Mary Cocktail Sauce, Cajun Remoulade
Beef Carpaccio | 18
Parmesan Tuile, Mixed Greens, Lemon Truffle
House-made Tater Tots | 12
Roasted Garlic, Parmesan and Chive Tots, Smoked Cheddar Sauce, Tomato Preserves
CHARcuterie Platter | 27 | gf
Chef’s Selection of Cured Meats and Cheeses, Onion Jam, Grilled Baguette
Soup and Side Salad
Soup of the Day | 7
CHAR French Onion Soup | 8
Caramelized Onion Blend, Black Garlic, Rich Broth,
Fontina and Gruyere Cheeses, Truffle Garlic Crouton
CHAR Caesar Salad Side 7 | Full 12 [ Add Anchovies 2 ]
Tender Hearts of Romaine, Parmesan Tuile, Fresh Grated Grana Padano, Chili Sage Crouton,
White Anchovy, Caesar Dressing
Wedge Salad | 10 | gf
Iceberg, Marinated Tomatoes, Blue Cheese, Roasted Lardon of Bacon, Chopped Egg, Red Onion Slaw
Spinach Salad 9 | gf
Bacon Balsamic Vinaigrette, Diced Egg, Slivered Red Onion, Toasted Pine Nuts
From the Grill
All Items may be served as a Gluten Friendly option.
7 oz Beef Tenderloin | 59* | gf
14 oz New York Strip | 52* | gf
16 oz Ribeye | 48* | gf
24 oz Dry-Aged Bone-in Ribeye | 62** | gf
32 oz Tomahawk Ribeye | 120 (not included in MAP package) | gf
16 oz Prime Rib | 37 | gf
20 oz Prime Rib | 42* | gf
Add-ons | 2 ea
Cold Water Lobster Tail | Market Price
(3) U-12 Shrimp | 25
(3) Jumbo Seared Scallops | 25
Steak Sauces | 2 ea
Chef’s Recipe Steak Sauce / Hollandaise / Béarnaise / Bordelaise
Toppers | 2 ea
Blue Cheese / Truffle Butter
Composed Entreés
12 oz dry-aged Bone-in Durock Pork Chop | 40* | gf
Mustard and Herb Crusted, Garlic Mashed, Sautéed Green Beans
Grilled Chicken 28 | gf
Roasted Tomato and Sage Polenta, Asparagus Tips, Hunter Sauce
Simply Fish | Market Price
Daily Fish Feature
Duo Tail Lobster Dinner | Market Price | gf
Wild Rice Pilaf, Drawn Butter
Cote Family Walleye | 30
Dusted with the original “Ritz® Cracker Crust” then Pan-fried, Wild Rice Pilaf, Creamed Corn
[ Broiled or Blackened also available ]
Spaghetti Carbonara | 20
Hardwood Smoked Bacon, Peas, Pecorino Romano
Sides
[ Great for Sharing | 9 ea ]
Loaded Baked Potato | gf
Cheddar Cheese, Sour Cream, Chives
Twice-Baked potato Au Gratin
Sour Cream, Bacon, Cheddar Cheese, Chives
Roasted Garlic Mash | gv
Sautéed Wild Mushrooms | gf v
Creamed Spinach | gf
Creamed Corn | gf
Asparagus | gf v
Green Beans | gf v
Kid’s Menu
12 Years & Under | Includes Small Beverage | Served with Chips, Fries or Applesauce
Cheese Quesadilla | 7 | v
Chicken Tenders | 9
Grilled Cheese | 7
Macaroni and Cheese | 7 | v
Cheeseburger | 9
gf Gluten Friendly | v Vegetarian
Updated January 2022. Menus subject to change without notice.
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