Nutrition Facts

Servings Per Recipe: 1

Serving Size: 1 serving

Amount Per Serving

Calories 556.9
Total Fat 10.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 2.6 g
Cholesterol 212.0 mg
Sodium 4,338.5 mg
Potassium 309.9 mg
Total Carbohydrate 90.1 g
Dietary Fiber 14.8 g
Sugars 6.5 g
Protein 32.7 g

Vitamin A 55.0 %
Vitamin B-12 9.3 %
Vitamin B-6 10.7 %
Vitamin C 26.5 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 19.0 %
Copper 8.2 %
Folate 20.6 %
Iron 36.9 %
Magnesium 11.4 %
Manganese 24.7 %
Niacin 6.6 %
Pantothenic Acid 8.6 %
Phosphorus 20.7 %
Riboflavin 21.3 %
Selenium 31.9 %
Thiamin 6.2 %
Zinc 8.2 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Japanese Ramen – giant bowl at restaurant

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Japanese Ramen – giant bowl at restaurant

390 calories of Fresh Ramen Noodles, cooked, (2 cup)

78 calories of Hard Boiled Egg, (1 large)

45 calories of Tofu, soft, (0.30 cup (1/2″ cubes))

30 calories of Vegetable Stock – Wolfgang Puck Hearty Stock, (3 cup)

17 calories of Soy Sauce, (2 tbsp)

5 calories of Cabbage, chinese (pak-choi), raw, (0.50 cup, shredded)