Cheese Crackers Recipe
Cheese crackers are a delicious snack that taste great served with dip, alongside soup, or all on their own. Kids and adults alike will love them as an afternoon treat or accompanying a sandwich. This recipe can easily be adjusted to your family’s tastes by using different cheeses and mix-ins, too.
Homemade cheese crackers make a great appetizer or party snack since you can prepare them ahead of time. After cooling completely, they’ll keep for a few days in an airtight container at room temperature. Or make a bunch, freeze them, and have them ready for your next surprise guest. A quick reheat in a toaster oven until they are hot and crisp is all they need. Double the recipe if you’re feeding a crowd or want to set some aside for a rainy day.
Making your own cheese crackers is healthier than most store-bought crackers since they don’t have all of the artificial ingredients, colorings, and preservatives that most packaged foods contain. Pack them up for school lunches, picnics, and long car trips.
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