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ABOUT US

DINNER MENU

Soup & Starters

S1

  Shanghai Wonton Soup   

9

Delicate wonton (pork and shrimp mix) with bok choy, egg white

S2

  Seafood Hot & Sour Soup   

9

Shrimp, scallop, tofu, shitake mushroom

S3

  Ginger Chicken Soup   

9

Diced chicken, wood ear mushroom, ginger, scallion

1a.

  Thin Skinned Pork Dumplings   

12

1b.

  Thin Skinned Shrimp & Pork Dumplings   

12

2.

  Thick Skinned Pork Dumplings   

12

3.

Salt & Pepper Calamari   

14

4.

Scallion Pancake w. Smoked Salmon   

12

5.

Salt & Pepper Shrimp   

16

6.

  Frog Legs   

15

7.

  Soft Shell Crab    

16

8.

  Flounder w. Ginger Scallion & Black Beans   

12

9.

  Smoked Tofu w. Fresh Long Hot Peppers   

11

10.

  BBQ Beef Sticks   

    13

11.

  Spicy Cold Noodles   

    8

12.

  Spicy Edmame   

    10

13.

  Vegetarian Spring Rolls   

    10

14.

  Duck Spring Rolls   

    10

Entrees

15.

  Roasted Peking Duck   

34.00 (half)    65 (whole)

16.

Steamed Halibut   

39

Halibut filet, ginger scallion sauce, or hot pepper black bean sauce

17.

  Crispy Halibut   

39

Choice of sweet sour, OR ginger scallion OR hot pepper black bean sauce

18.

  Jumbo Whole Black Sea Bass   

market

Same choice of sauce as crispy halibut

19.

  Sweet & Sour Flounder   

27

Brushed sliced flounder, red peppers onions

20.

  Pan Seared Ora King Salmon ( NZ )    

35

Pan-seared salmon on a bed of sweet onions, ginger scallion OR black bean Sauce

21.

Five Spiced Duck   

31

Shredded duck meat, celery, long hot peppers, spicy

22.

Triple Crown   

28

Chicken, beef, shrimp, broccoli, asparagus, carrots

23.

  Kung Pao Shrimp   

30

Wild gulf shrimp with red bell pepper & snow peas, peanuts, spicy

24.

  Crispy Shrimp with Walnuts   

30

25.

  Tong An chicken   

24

breaded chicken, string beans, sweet ginger, spicy & tangy

26.

Tingling Ma La Shrimp   

30

jumbo shrimp, hot peppers, Szechuan peppers, DRY with no sauce

27.

  Seafood  A La Confucius   

39

should be shrimp, sea scallops, lobster meat, jumbo lump crab meat, asparagus, red pepper.

28.

Black Pepper Beef   

28

sliced flan steak, onions, green peppers & scallions, spicy

29.

  Hunan Beef   

28

sliced flank steak with broccoli, red pepper and asparagus, spicy black bean sauce

30.

  Cumin Beef   

28

sliced flan steak, celery, long hot peppers, cilantro

31.

  Ma la tingling chicken   

23

Diced chicken, ginger, peppers, peanuts, DRY, no sauce, with numbingSzechuan peppers

32.

  Kung Pao Chicken   

23

diced chicken, fresh and dried peppers, peanuts, ginger

33.

  Home Style Chicken    

23

34.

  General Tso’s Chicken   

24

35.

  Hot Pepper Pork OR Chicken   

22

fresh hot peppers with ground pork or chopped chicken, black beans

36.

  Vegetarian Thin Egg Noodles   

21

egg noodles pan fried, then stir mixed with napa cabbage & carrots

37.

  Seafood Cantonese Noodles   

41

gulf shrimp, lobster meat & jumbo lump crab, sweet pepper, onions, broccoli snow peas, on a bed of pan fried crispy noodles

38.

  Buddhist delight   

21

fried tofu, broccoli, carrots, snow peas & shitake mushroom

39.

  Mu Shu Pork  

23

40.

  Double cooked Hunan pork belly   

24

41.

  Beef chow ho fun

(flat rice noodles)    22

42.

  Vegetarian Singapore Rice Noodles with Curry

(with egg)    21

Fried Rice & Veggie

01.

  Sauteed  Green Beans   

11

02.

  Eggplant w. black beans   

11

03.

  Baby Shanghai Bok Choy   

12

04.

  Chinese broccoli   

12

05.

  Flowering Garlic Chives   

12

06.

Chicken Fried Rice   

16

07.

  Shrimp Fried Rice   

16

08.

  Veggie Fried Rice

(with egg)    16

 

(Menu items and prices are subject to CHANGE due to supply chain uncertainties)