Daniel Restaurant NYC | The Lounge À La Carte
Lounge À la Carte Menu
View our seven-course tasting menu here.
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TO START
GOLDEN OSSETRA*
50g Supplement $350
FIRST COURSE
MAINE LOBSTER SALAD “CHAUD-FROID”
Pepper “Piperade”, Romaine Lettuce, Alyssum $61
PENNSYLVANIA GUINEA HEN TERRINE
Red Wine Poached Foie Gras, Concord Grapes
Amaranth, Stone Vine, “Brioche Fuilletée” $55
WEISER FARMS HEIRLOOM MELON SALAD
Cinco Jotas Ibérico Ham, Minted Burrata
Cubeb Pepper-Honeysuckle Vinaigrette $45
LONG ISLAND FLUKE
Salt Cured, Santa Barbara Uni, Currant, Tomato
Perilla Seed, Purple Shiso $46
NEW BRUNSWICK LOBSTER CONSOMME “NEWBURG”
Tapioca Pearl, Ice Plant Tempura, Myoga $42
CALIFORNIA SPOT PRAWNS
Sweet Gem Lettuce, Cucumber
Avocado-Calamansi Chutney $55
SECOND COURSE
WILD MUSHROOMS “ÉTUVÉE”
Whole Wheat Corzetti Pasta, Jura Wine
Aged Comté Emulsion $42
NORTH CAROLINA SWORDFISH
Gingered Carrot “Subric”, Green Shoot Bok Choy
Miso-Pink Pepper Sauce $60
ALASKAN WILD KING SALMON
Baked in Clay, Foraged Seaweed Pommes Macaire
Baby Shallot, Sorrel Emulsion
Prepared for Two Only $115
MAINE SEA SCALLOP
Sea Salt Butter “Gratiné”, Tri-Colored Cauliflower
Vadouvan Emulsion $52
ATLANTIC RED MULLET
White and Petit Rouge Sea Island Peas, Braised Greens
Jimmy Nardello Pepper, “Sauce Catalane” $62
HUDSON VALLEY FOIE GRAS*
Pear Brandy Flambéed, Wild Blueberry “Clafoutis”
Asian Pear, Radicchio and Ruby Red Mustard $66
Prix Fixe Supplement – $18
ENTRÉE
NEW ENGLAND TUNA
Binchotan Charred, Eggplant-Tomato Ravioli
Anise Hyssop-Cabernet Emulsion $62
LEHIGH VALLEY SQUAB DUO
Pink Peppercorn “Pomme Dauphine”, Plum
Squab Leg “Farcie”, Red Endive, Natural Jus $70
OHIO VEAL TENDERLOIN
Calf Liver “Gâteau”, Minnesota Wild Rice
Ají Dulce Farci, Melilot Infused Jus $68
SCHARBAUER RANCH WAGYU BEEF STRIPLOIN
Summer Squash Tartlet, Marjoram, Olive Jus
Ricotta, Garbanzo and Black Butte Chickpea $75
Prix Fixe Supplement – $18
ELYSIAN FIELDS FARM LAMB
Sumac and Red Kampoot Pepper Crusted Black Mission and Tiger Figs
Celery “Jus d’Agneau Perlé” $74
PENNSYLVANIA DUCK
Long Island Corn, Purple Potato Gnocchi, Galinsoga
Duck Leg Confit “En Galette de Maïs” $68
Four Course Prix Fixe $188
Optional Wine Pairings Available $125 or $195
View dessert offerings