Daniel Restaurant NYC | The Lounge À La Carte

Lounge À la Carte Menu

View our seven-course tasting menu here. 

TO START

GOLDEN OSSETRA*
50g  Supplement   $350

FIRST COURSE
 

MAINE LOBSTER SALAD “CHAUD-FROID”
Pepper “Piperade”, Romaine Lettuce, Alyssum   $61

PENNSYLVANIA GUINEA HEN TERRINE
Red Wine Poached Foie Gras, Concord Grapes 
Amaranth, Stone Vine, “Brioche Fuilletée”   $55

WEISER FARMS HEIRLOOM MELON SALAD
Cinco Jotas Ibérico Ham, Minted Burrata
Cubeb Pepper-Honeysuckle Vinaigrette   $45

LONG ISLAND FLUKE
Salt Cured, Santa Barbara Uni, Currant, Tomato
Perilla Seed, Purple Shiso   $46

NEW BRUNSWICK LOBSTER CONSOMME “NEWBURG”
Tapioca Pearl, Ice Plant Tempura, Myoga   $42

CALIFORNIA SPOT PRAWNS
Sweet Gem Lettuce, Cucumber
Avocado-Calamansi Chutney   $55

 
SECOND COURSE

 

WILD MUSHROOMS “ÉTUVÉE”
Whole Wheat Corzetti Pasta, Jura Wine
Aged Comté Emulsion   $42

NORTH CAROLINA SWORDFISH
Gingered Carrot “Subric”, Green Shoot Bok Choy
Miso-Pink Pepper Sauce   $60

ALASKAN WILD KING SALMON
Baked in Clay, Foraged Seaweed Pommes Macaire
Baby Shallot, Sorrel Emulsion
Prepared for Two Only   $115

MAINE SEA SCALLOP
Sea Salt Butter “Gratiné”, Tri-Colored Cauliflower
Vadouvan Emulsion  $52

ATLANTIC RED MULLET
White and Petit Rouge Sea Island Peas, Braised Greens
Jimmy Nardello Pepper, “Sauce Catalane”   $62

HUDSON VALLEY FOIE GRAS*
Pear Brandy Flambéed, Wild Blueberry “Clafoutis”
Asian Pear, Radicchio and Ruby Red Mustard $66
Prix Fixe Supplement – $18

ENTRÉE
 

NEW ENGLAND TUNA
Binchotan Charred, Eggplant-Tomato Ravioli
Anise Hyssop-Cabernet Emulsion   $62

LEHIGH VALLEY SQUAB DUO 
Pink Peppercorn “Pomme Dauphine”, Plum
Squab Leg “Farcie”, Red Endive, Natural Jus  $70

OHIO VEAL TENDERLOIN
Calf Liver “Gâteau”, Minnesota Wild Rice
Ají Dulce Farci, Melilot Infused Jus   $68

SCHARBAUER RANCH WAGYU BEEF STRIPLOIN
Summer Squash Tartlet, Marjoram, Olive Jus
Ricotta, Garbanzo and Black Butte Chickpea   $75
Prix Fixe Supplement – $18

ELYSIAN FIELDS FARM LAMB
Sumac and Red Kampoot Pepper Crusted Black Mission and Tiger Figs
Celery “Jus d’Agneau Perlé”   $74

PENNSYLVANIA DUCK 
Long Island Corn, Purple Potato Gnocchi, Galinsoga
Duck Leg Confit “En Galette de Maïs”   $68

Four Course Prix Fixe $188
Optional Wine Pairings Available $125 or $195

View dessert offerings