Dinner Menu – JJ’s – Kansas City Restaurants for Special Occasions

APPETIZERS

PACO SHRIMP –
FOUR PACO 16.00 I TWO PACO 8.00

Large gulf shrimp stuffed with horseradish, wrapped in bacon and deep-fried. Served with a Dijon mustard and white wine sauce, garnished with roasted red bell pepper puree.

*AHI TUNA – 17.00

Thinly sliced Ahi Tuna, seared rare and served over an avocado topped crispy fried wonton. Accompanied with a house made spicy sweet and sour sauce.

*STEAMED MUSSELS – 16.00

Prince Edward Island mussels, steamed in white wine cream with leeks, shallots, curry and fresh thyme.

*LOBSTER, SHRIMP & GOAT CHEESE PURSES –
THREE PURSES 22.00 I TWO PURSES 16.00 I ONE PURSE 9.00

Fresh Maine lobster meat, gulf shrimp, goat cheese and leeks, baked in phyllo purses served with a basil beurre blanc sauce.

PHYLLO WRAPPED BAKED BRIE – 16.00

A wedge of double cream French Brie, wrapped in phyllo dough, baked to a crispy shell, accompanied with locally harvested honey. Topped with locally harvested honey and sliced almonds. Served with oven roasted garlic and house baked sourdough.

ARTISAN CHEESE PLATE – 18.00

Selection of 3 handcrafted cheeses from around the world. Served with walnuts, local honey and lavash crackers.

MEATBALL DUO – 15.00

Housemade meatballs with garlic and oregano marinara, topped with shaved Parmigiano Reggiano.

PIZZA – 15.00

The recipe for our thin crust came to us from a good friend in Chicago. Our pizza has gained the reputation of being one of the best in Kansas City.

Try our Cauliflower Crust – 16.00

Toppings change daily – Ask your server for today’s creation.