Ethiopia’s Culinary Gems: the Best Restaurants in Addis Ababa

Restaurant, Ethiopian, European

This popular Addis hangout has two branches: one in Arat Kilo with a casual cafe vibe, and a slightly more formal restaurant in Kazanchis. “The one in Arat Kilo is right by the university – it’s a very happening place, full of young people,” says Xavi. You’ll find its large outdoor veranda usually packed with young Ethiopians tucking into pizza and draught beer. The food is a mix of European and Ethiopian, with a big focus on burgers, grilled meats, pizza and pasta, alongside traditional favourites, such as shiro (stew) and firfir (a traditional dish made with flatbread and spiced butter). Romina doubles up as a coffee exporter, so be sure to try a brew after your meal. Take it strong and black, traditional style, or the increasingly popular macchiato, with a dollop of milk.