HISTORY OF MEDITERRANEAN FOOD
Mediterranean/ Turkish food is a true fusion of many different cultures, a collage of different cuisines so to speak. Today’s Mediterranean cuisine is a fusion of Turkic, Ottoman, Greek, Persian, Arabic, Lebanese, and Armenian cooking that can be defined as a true and unique Mediterranean food experience. What is unique and excellent about our restaurant is that we can offer up the freshest of produce and meats from the many local and New Hampshire farms. We are dedicated to buying local ingredients whenever possible, which not only enhances the culinary experience at our restaurant but also supports the local economy in a very special way.