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Now open in Mount Juliet, this community-driven eatery will serve up modern southern eats with an aesthetic that screams rustic charm. We’re passionate about capturing the true essence of our community, combining a family-friendly, southern hospitality with fresh-handcrafted recipes.

Chef Frohne (Featured on Food Network’s Chopped, Travel Channel’s Chow Master’s & Secret Eats, Winner of Snack Attack on Cooking Channel, and Chopped Redemption) has designed a menu that highlights fresh & healthy twists on Southern staples, while also incorporating some pops of unexpected flavor.

The menu explores the diverse culinary landscape of the Modern South, and is:

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– Handcrafted from scratch daily

– Highlights a fresh, healthy, and seasonal twist

– Features locally made, premium ingredients from local farmers & artisans
– ​Balanced so our guests can indulge, or enjoy lighter options