Houston's – Memphis, TN
BURGERS & SANDWICHES
CHEESEBURGER
Fresh-ground chuck with Cheddar, tomato, lettuce and onion on a house-made bun
HOUSE-MADE VEGGIE BURGER
Brown rice, black beans and oat bran recipe with sweet soy and melted Jack
HICKORY BURGER
Canadian bacon, chopped Cheddar and onion with hickory sauce
ROTISSERIE CHICKEN SANDWICH
With melted Jack cheese, red onion, tomato and arugula on a house-made bun
FRESH FISH SANDWICH
Grilled fillet with leaf lettuce, red onion and our Chef's dressing
CLASSIC CLUB SANDWICH
Thinly sliced ham, grilled chicken and bacon with Jack and Cheddar cheeses
FAMOUS FRENCH DIP AU JUS
Roasted prime rib thinly sliced and piled high on a toasted house-made French roll
SALADS
GRILLED CHICKEN SALAD
Mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce
SASHIMI TUNA SALAD
Pan-seared ahi with cilantro-ginger vinaigrette, mixed greens, avocado and mango
THAI STEAK & NOODLE SALAD
Marinated filet with fresh noodles, avocado, mango and fresh herbs in Thai dressing
CLUB SALAD
Crispy chicken with mixed greens, smokehouse bacon, avocado, egg and tomato
CAESAR SALAD
Crisp romaine with Reggiano, rustic croutons and our eggless Caesar dressing
TRADITIONAL SALAD
Mixed greens with house made croutons, chopped egg and smokehouse bacon
ENTRÉES
TODAY'S FRESH FISH
Filleted in house daily, simply grilled over hardwood, with seasonal vegetable
SEASONAL VEGETABLE PLATE
This season's hand-selected vegetables, served with couscous
ROTISSERIE CHICKEN
Half a roasted chicken with crushed herbs, served with Louisiana-style dirty rice
HAWAIIAN RIB EYE
Marinated then grilled over hardwood, served with a baked potato
BARBECUE RIBS
Slow cooked, fall-off-the-bone pork ribs, served with coleslaw and French fries
SEARED TUNA STEAK
Ahi tuna with vinaigrette, coleslaw and seasonal vegetable
ROASTED PRIME RIB
Aged Prime Rib roasted on the bone, served with French fries
DOUBLE-CUT PORK CHOP
Cured in-house and hardwood grilled, served with French fries
CENTER-CUT FILET
Center-cut beef tenderloin grilled over hardwood, served with seasonal vegetable
SOUP CALENDER
SUN
MON
TUE
WED
THU
FRI
SAT
STARTERS & SIDES
CHICAGO-STYLE SPINACH DIP
PEEL-N-EAT SHRIMP
HOME SMOKED SALMON
HAND-CUT FRENCH FRIES
COUSCOUS
COLESLAW
DIRTY RICE
SEASONAL VEGETABLE
BAKED IDAHO POTATO
DESSERTS
WARM FIVE-NUT BROWNIE
KEY LIME PIE
ESPRESSO
MACCHIATO
CAPPUCCINO