Jaleo 2022 Dinner Menu and Prices

Notes Paella Details Available by the plate or pan, two of the five paellas are available each night. Please inquire with your server which paellas are featured today. Entire pans of paella are prepared to order for eight or more guests and presented tableside. Please allow up to 45 minutes of preparation time for all paellas. If you would like a specific paella for your visit, please call us 24 hours in advance to place your order

made with griddled pan de cristal, green asparagus, Manchego cheese and mojo verde

2022 SPRING- Bikini de Esparragos Verdes – Avail 4/14-4/18 made with griddled pan de cristal, green asparagus, Manchego cheese and mojo verde

rosemary cracker with quince jam and Payoyo cheese

Coca de Membrillo con Queso Payoyo rosemary cracker with quince jam and Payoyo cheese $10

A creamy, raw sheep’s milk cheese served with toasted pan de cristal bread, quince paste and fig jam (serves 2 or more)

Torta Pascualete A creamy, raw sheep’s milk cheese served with toasted pan de cristal bread, quince paste and fig jam (serves 2 or more) $30

36-month cured ham shoulder from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain

Paletilla Ibérica de Bellota 36-month cured ham shoulder from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain $30

Don Bocarte Spanish anchovies with pan de cristal and fresh tomato

Anchoas don Bocarte Don Bocarte Spanish anchovies with pan de cristal and fresh tomato $30

36-48 month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain, hand carved tableside

Jamón Ibérico de Bellota Cortado a Mano 36-48 month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain, hand carved tableside $36

Raw sheep’s milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor

Plato de Queso Manchego Raw sheep’s milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor $10

Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato

Pan de Cristal con Tomate Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato $12

Warm Brussels sprouts salad with apricots, apple and Serrano ham

Ensalada de Coles de Bruselas Warm Brussels sprouts salad with apricots, apple and Serrano ham $11

Mixed greens with cherry tomatoes, onions, olives and pipirrana with a sherry dressing

Ensalada Verde Mixed greens with cherry tomatoes, onions, olives and pipirrana with a sherry dressing $9

Salad of red beets, citrus, La Peral blue cheese and pistachios with sherry dressing

Ensalada de Remolacha con Citricos Salad of red beets, citrus, La Peral blue cheese and pistachios with sherry dressing $13

Salad of conserved tuna, fingerling potatoes, green beans, tomatoes and hard-boiled eggs

Ensalada Campera Salad of conserved tuna, fingerling potatoes, green beans, tomatoes and hard-boiled eggs $14

Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing

Manzanas con Hinojo y Queso Manchego Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing $11

Small Plates

Jamon Serrano

24-month cured serrano ham

$14

Salchichón Ibérico de Bellota

Cured acorn-fed pork sausage

$14

Chorizo Ibérico de Bellota

Cured pork acorn-fed, pork chorizo

$14

Sobrassada Iberica

Spreadable cured sausage, made with Iberico pork and Spanish pimento, served with honeycomb and toasted bread

$14

Selección de Ibéricos

A selection of cured ibérico meats served with pan feo (serves 2 or more)

$45

Queso Massimo

Asturian raw cow’s milk cheese, cured for four months with the pulp from Asturian apples

$21

Quesos

Quesos- selection of three $19; Selection of five (serves 2 or more) $28 except Queso Massimo. All cheese are served with picos.

Jose’s Taco

iberico de bellota and supreme caviar

$20

Ensaladilla Rusa

The ultimate Spanish tapa; potato salad with imported conserved tuna, carrots, peas and mayonnaise; $16 to have Jose’s way with Spanish trout roe

$10

Gambas a al Zahara,

Head-on shrimp, with garlic and extra virgin olive oil prepared as Jose does in summer

$28

Ostras ‘Gin and Tonic’,

Five oysters with lemon, gin and tonic

$18

Aceitunas Classicas y Modernas

‘Ferran Adria’ liquid olives and gordal olives stuffed with piquillo pepper and anchovy

$12

Endivias con Queso de Cabra y Naranjas

Endives, goat cheese, oranges and almonds

Pimientos del Piquillo Rellenos de Setas y Queso de Cabra

Seared piquillo peppers filled with mushrooms and goat cheese

Papas Arrugas con Mojos

Canary Islands-style wrinkled baby potatoes with a green and red mojo

$10

Escalivada Catalana

Roasted red peppers, eggplant and sweet onions with sherry dressing, served with toasted bread

Espinacas a la Catalana

Sauteed spinach, pine nuts, raisins and apples

$11

Pisto Manchego con Huevo Frito

Stewed vegetables with fried egg

$14

Cebolla Asada,

Roasted sweet onions, pine nuts, La Peral blue cheese

$10

Tortilla de Patatas Clasica

Spanish omelette with potatoes and onions

$12

Croquetas de Pollo,

Traditional chicken fritters

$12.5

Patatas Bravas

A Jaleo favorite: fried potatoes with spicy tomato sauce and aioli

$10

Croquetas de Setas y Queso de Cabra

Mushroom and goat cheese fritters

$13

Chistorra Envuelta en Patata Frita

Slightly spicy chorizo wrapped in crispy potato served membrillo alioli

$10

Datiles con Tocino ‘Como Hace Todo el Mundo’

Fried bacon-wrapped dates served with an apple-mustard sauce

$11

Gambas al Ajillo

The very, very famous tapa of shrimp sauteed with garlic

$18

Pulpo a la Gallega

Boiled octopus with peewee potatoes, pimenton and extra virgin olive oil

$20

Mero con Pisto

Josper roasted grouper with traditional stewed vegetables

$22

Vieiras con Salsa de Pinones

Seared scallops with pine nut sauce, raisins and PX reduction

$17

Salmon con Pure de Manzanas

Josper grilled Atlantic salmon with apples puree

$15

Butifarra Casera con Mongetes

Grilled pork sausage with sauteed white beans and alioli

$12

Pollo a la Brasa

grilled chicken served with a garlic sauce

$13

Conejo en Salmorejo con Pure de Albaricoques

Canary Islands-style marinated rabbit confit with apricot puree

$14

Chorizo Casero con Pure de Patatas al Aceite de Oliva

traditional chorizo with olive oil potato puree and cider sauce

$12

Chuletas de Cordero con Miel y Romero

Josper grilled lamp chops with rosemary sauce honey alioli

$35

Lubina a la Donostiarra

Grilled whole sea bass with a traditional basque dressing; serves 2 or more

$46

Secreto Iberico Bellota con Pan con Tomate y Salsa Verde

It’s a secret! Skirt steak from the legendary black-footed Iberico pigs of Spain served with toasted tomato bread, mojo verde and alioli; serves 2 or more

$69

Chuleton de Buey a la Parilla

Grilled 45-day aged prime certified Angus beef ribeye served with piquillo confit; serves 2 or more

$75

Solomillo Iberico al Cabrales

Iberico tenderloin with blue cheese sauce

$28

Paella Valenciana

A true classic of chicken, rabbit, and lima beans

$28

Arroz a Banda con Gambas

Literally meaning ‘rice apart from shrimp’ made with shrimp and squid served with alioli; serves 2 or more

$36

Arroz de Verduras y Setas de Temporada

A traditional paella of seasonal vegetables and mushrooms; serves 2 or more

$25

Arroz de Pollo y Setas Silvestres

A traditional paella of chicken and chef selected mushrooms; serves 2 or more

$27

Arroz a Banda con Bogavante

Literally meaning ‘rice apart from lobster’, made with lobster and squid served with alioli; serves 2 or more

$38

Carne Asada Con Piquillos

grilled flat iron steak with confit piquillo peppers

$15

Rey Silo Blanco Queso

(D.O. Asturias) Intensely-flavored cow’s milk cheese with honey, rosemary and almond shortbread and PX reduction

Rey Silo Rojo Queso

(D.O. Asturias)- A bold and spicy raw cow’s milk cheese with pimenton, paired with almonds and bitter orange jam

Cana de Cabra Queso

(Murcia) A soft, semi-sweet goat’s milk cheese paired with a rosemary cracker and fig jam

Idiazabal Queso

(D.O. Idiazabal, Basque Country and Navarra) A smoked nutty-flavored sheep’s milk cheese paired with quince paste

Queso Manchego

A traditional raw Manchego cheese paired with moscatel compressed apples

La Peral Queso

(D.O. Asturias) An intensely flavored blue cheese of cow and goat’s milk paired with raisins and Pedro Ximenez compressed pears

Payoyo Queso

(Cadiz)- A creamy goat’s milk cheese paired with Marcona almonds