Jimmy’s Steak & Seafood: Bossier City Steakhouse | Margaritaville Resort

Quail, Shrimp & Grits | $21.00 | Jimmy’s Signature Item Two Blackened Jumbo Shrimp Accompanied by Marinated and Roasted Quail Served Over Boursin Cheese Grits with a Mushroom Marsala Sauce

Louisiana Angels on Horseback | $19.00 Applewood Bacon Wrapped BBQ Shrimp Served with a Po’boy Crostini and Micro Greens

Key West Blue Crab Cake | $25.00 | Jimmy’s Signature Item Jumbo lump crab cake over Jicama and Cilantro Slaw topped with fire roasted cream corn

Classic French Onion | $10.00 Three Onions, Po’boy Crostini and gruyere in Rich Beef Stock

Market Fresh Fish | Market Price Your Server will inform you of the Chef’s Selection and Preparation.

Chilean Sea Bass | $61.00 | Jimmy’s Signature Item Marinated in fresh ginger and soy sauce served with Miso braised Napa cabbage and wild rice & dried fruit pilaf

Stuffed Shrimp a’la Maison | $39.00 | Jimmy’s Signature Item Stuffed jumbo shrimp wrapped in bacon and grilled. Heirloom grits and Tasso gravy accompaniment

7 oz. Filet | $46.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette. All Steaks Served with Choice of Side.

10 oz. Filet | $55.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette. All Steaks Served with Choice of Side.

12 oz. New York | $44.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette. All Steaks Served with Choice of Side.

16 oz. Ribeye | $57.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette. All Steaks Served with Choice of Side.