King Neptune’s Seafood Restaurant

King Neptune’s Seafood Restaurant is where your seafood adventure begins.

Locally owned and operated for 25 years, we serve only the highest quality seafood and use the freshest ingredients. With the best menu selection on the Gulf Coast, we are sure to have something for everyone.

Al Sawyer has spent most of his life learning a deep appreciation for fresh seafood. Over the years, he has honed his culinary skills to showcase these delectable fruits of the Gulf. Growing up on the Alabama Gulf Coast, Al was offered the privilege of learning to enjoy seafood at its best-fresh off the boats or even fresh off his own hook.

Al, a fourth-generation veteran, and his wife, Diane, have invested a lifetime of learning into their restaurant, King Neptune’s Seafood. Al’s practical education in the restaurant business began as a young man when he worked for a respected and successful company, Morrison’s Restaurants, for the well-known chain’s founding family, the Outlaws. He later joined an Outlaw grandson at Hemingway’s Restaurant to learn the bar trade first hand. Al then traveled from Maine to the Mexico and all points in between, selling fresh seafood harvested by Bon Secour Fisheries on the Alabama Gulf Coast. Al developed an appreciation for the fishermen and their trade.

Today, you’ll find Al and Diane at the restaurant on any given day keeping a hand in everything and ensuring the food is prepared to their high standards. They tend to all of this while greeting old friends and making new ones. Putting all their efforts into the restaurant, the atmosphere at King Neptune’s is simple, yet cozy with the focus on good, fresh food done right. The Sawyers are well known for having a great menu that locals appreciate as much, if not more, than visitors. King Neptune’s is known for being a southern restaurant where southern hospitality is a way of life.

“We’ve just always focused on providing our guests with great food,” Al says. “That comes easily to us, because of our experience and our love of fresh seafood from the Alabama Gulf Coast.”