La Pizza & La Pasta
While pizza and pasta are just the tip of the Italian iceberg, there’s a reason these two culinary staples are the most beloved exports from Italy. La Pizza & La Pasta at Eataly Dallas is located on the main floor, and offers a full menu of Italian classics, just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza-makers) create dishes before your eyes.
BOOK YOUR TABLE
ORDER TAKEOUT & DELIVERY
Food Menu
Dessert Menu
Sunday – Thursday
11 a.m. – 10 p.m.
Friday and Saturday
11 a.m. – 11 p.m.
WEEKNIGHTS AT LA PIZZA & LA PASTA
MONDAY – PASTA GIRO
Ready for your pasta dreams to come true? Now, you can taste your way across Italy with Pasta Giro, our all-you-can-eat pasta menu. “Giro” is Italian for “tour” and that’s exactly what you’ll experience when you book your table at La Pizza & La Pasta on Monday nights from 5PM – 10PM.
From the fresh agnolotti del plin of northern Piemonte to the seasonal vesuvio al Salsiccio e Rapini, Italian pasta varies based on the regional biodiversity and traditions and seasonal specialties. Try as many varieties as you can at La Pizza & La Pasta for just $25 per person – it’s Pasta Giro!
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BROWSE THE MENU
Buon appetito — you’re gonna need it!
TUESDAY – PIZZA GIRO
Who says dinner can’t be a game? Join us every Tuesday night in La Pizza & La Pasta for Pizza Giro, a group pizza-eating challenge — Italian style!
In Italy, it is not uncommon to gather with friends in your local pizzeria for a friendly game of Giro Pizza, an endless cycle of pizza Napoletana. The catch? The pizzaioli choose the ingredients, and you can’t advance to the next round until you finish what’s on your table (read: eat all the pizza!).
Every Tuesday starting at 5 p.m. in La Pizza & La Pasta, you can try this age-old Italian tradition for just $25 per person.
BOOK YOUR TABLE
BROWSE THE MENU
LA PIZZA
Eataly has teamed up with the experts at Rossopomodoro, a Napoli-based pizza company, to bring you Neapolitan pizza made according to generations-old techniques. Creamy mozzarella, charred yet elastic crust, sweet San Marzano tomatoes, and fresh seasonal toppings make for a pizza so delicious you will be singing along with our vibrant Neapolitan pizzaioli.
LA PASTA
To create our traditional but innovative dishes, our chefs cook with both fresh and dry pasta. Our fresh pasta is made daily by our experts at the fresh pasta counter; we source our artisanal dried shapes from Gragnano, a hilltop town near Napoli. Regardless, our pasta is always al dente, just like in Italy, balanced with fresh, seasonal ingredients and regional Italian sauces.
I CLASSICI
At La Pizza & La Pasta, you’ll always find our iconic favorites: authentic pizza napoletana and perfectly al dente pasta di Gragnano IGP. Then, do as the Italians do and complete your meal with a selection from our menu of secondi, or main courses. Whether it’s a perfectly cooked Tagliata di Manzo, made with prime cuts of humanely raised beef, or a selection of our own housemade polpette, treat yourself to dinner the Italian way – start with a primo, savor your secondo and sides, and indulge in a sweet dolce to finish.
Ti aspettiamo!