Menu

= Gluten free item

Land Starters

Stout-braised Pork Belly

House-cut belly, seared and braised in stout, pork au jus.

Mozzarella Bites

Pretzel encrusted mozzarella bites, fried and served with marinara.

Mac n Cheese

Award winning 3 cheese, bread crumbs. Add Smoked brisket $4, Add Crab meat $5

Chicken Wings

The best you’ve ever had, maybe. We don’t know where you’ve been so who are we to say? Ask your server about our sauce and rub selection

Fried Pickles

Pickles. Battered. Fried. ‘Nuff said

Fried Green Crabby Tomatoes

Fresh green tomatoes breaded, fried & topped with our signature creamy, cheese dip and a sweet and sour glaze

Eggs of the Devil

Homemade deviled eggs with toppings of the day. Ask your server. These things are ‘off the heezy’, as the kids say.

Sea Starters

Crabby Pretzel

It’s a pretzel. There’s crab dip. A local classic.

Bacon-wrapped Scallops

Day boat scallops (4) wrapped in pepper bacon, served with house-crafted bacon jam

Soup

French Onion

Homemade broth, sautéed and simmered onions with melted Provolone and Gruyere cheese with house made croutons.

Salad

Add chicken $4, shrimp $5, crab cake $10, smoked brisket $4, pulled pork $4

Classic Creamy Caesar

House made Caesar dressing with fresh romaine, parmesan, and house made croutons.

Boxcar Salad

Greens, pickled red onion, strawberries, candied nuts, goat cheese etc.

Chesterfield Caprese

Heirloom tomatoes, pureed basil oil, fresh burrata, smoked sea salt, EV olive oil.

Sammies

served with fries and a pickle

Boxcar Burger

Our chuck/brisket/short rib blend, seasoned and grilled – served on a killer brioche bun with your choice of cheese (American, Cheddar, Provolone, Bleu). Add thick cut bacon $3, fried egg $1.50, Crab dip $4, Bacon Jam $3 Substitute a GF bun $1.50

The Jackass Burger

The Jackass Burger is an 8-ounce patty, cheddar, bacon, bacon jam, fried egg, crab dip, fried tomato…..nuff said! (no substitutions!)

PVFD Pulled Pork

Our ridiculous house-rubbed and smoked pulled pork cooked for 13 hours and served with pickled red onions, slaw, fries and your choice of Carolina, Alabama White or Kansas City Sauce.

Brisket Grilled Cheese

Sharp cheddar, bacon jam, house-smoked brisket.

The Malery

The same crazy big-kid grilled cheese but with pulled pork.

Crab Cake Sammie

Pretty much your run-of-the-mill, awesome, Joe-six pack, crazy-good OCMD crab cake.

Smoked & Grilled Stuff

Our smoked morsels spend hours bathed in hickory smoke in our 300# Southern Pride smoker. Some of this stuff takes upwards of 16 hours to cook. As such, When we out, we out! Entrée served with your choice of two sides

Brisket

14-hour brisket-flat

Pork Ribs

Half rack of fall off the bone ribs!

Pulled Pork

Smokey, tender, deliciousness.

Ribeye Steak

14-ounce hand cut choice CAB Ribeye steak grilled to perfection and topped with garlic herb butter.

Seafood

Due to a shortage of crab meat, we are currently not serving Crab Cakes. We are working diligently with local watermen to source the freshest highest quality crab meat. However, we do still have crab dip with lump meat. Thank you for your patience.

Shrimp & Grits

Of course we have this dish; What American restaurant in their right mind wouldn’t? Chef Paul’s award-winning cheesy grits topped with, you guessed it, large grilled shrimp served with garlic kale and peppered bacon bits.

Maryland Crab Cakes

5-ounce cake made in-house from Blue crab in the Maryland-style. Served with your choice of two sides.

Sides

Garlic Kale

Tomato-Cucumber Salad

Pan-fried Green Beans

Mac N Cheese

Cole Slaw

Cheesy Grits

Fries