Menu – Himalaya Restaurant – 6652 Southwest Fwy

A delicious platter that changes daily: Includes all of the following – Tender boneless chicken curry, boneless lamb curry, grilled or dry appetizer, dal or vegetable (our choice) , steamed basmati rice and a fresh tandoori nan

(Changes every day), Dine-in: great value – No sharing please, Served Tuesday Thru Friday only, 11:30 – 2:30 PM; Invite your office co-workers and friends today! Enjoy Sumptuos, fresh meals daily

Bringing your own bottle requires the purchase of one entree & one nan per person. (Water, Soda & Beverages are included) Please drink responsibly! Always have a designated driver

In this vegetarian specialty of the house, Dal Fry, (the dish described above) is blended with creamed spinach to give it an extraordinary flavor

Guaranteed to be the Best Lentil curry In Town. Res Ispa Loquitur (the evidence speaks for itself) , so please give it a try

Fresh okra stir fried in a thick and delicious masala sauce with diced onions & tomatoes. A hot favorite of our guests and is even loved by people who don’t like okra

This eternally classic Hyderabadi dish takes nearly four hour to prepare with a whopping 67 ingredients. Jumbo green chillies are sauteed in a very rich & spicy sauce with layers of flavor

Vegetable dumplings simmered in a yummy creamy, buttery sauce. This is prepared in the traditional recipe as followed by the Taj Hotel, India

No.1 Idaho potatoes sauteed in whole dry spices then stewed in loads of fresh herbs then finished off in a thick and rich gravy

A treat from the western part of Pakistan. A marinated block of lean beef is steamed overnight and shredded then sauteed and stewed in a very special spicy sauce of tomatoes, green herbs and spices

Lean slab of mutton slow cooked with cracked wheat, barley and seven different kind of lentils, then mashed to the consistency of a thick soup topped with green chillies, fried onions, tangy chaat masala and a fresh tandoori nan

In this dish we have given our spin to the kofta (meat ball) masala. 3 large pcs. of ground meat patties are first grilled then stewed in our special Karachi style kofta sauce

Brisket is first marinated in a blend of Indo-Pak spices and then smoked overnight in the traditional Texan style; then a special sauce is prepared and ladled on 3 huge, double cut slices of brisket. This is a very labor intensive dish and offered every other week

Fork tender lamb shank broiled first with mild spices then immersed in our special spicy and creamy sauce. Served with special Basmati rice or fresh tandoori nan topped with two pieces of ground meat kababs

We are proud to be the only food service establishment in North America serving Authentic (Hanifia Style) Hunter’s Beef to Houstonians since 1992. This cured lean Pakistani style pastrami is served as, Cold Cut Plate with fresh sliced tomatoes & our delicious magic mustard sauce or Hot Plate first chopped, then sauteed in butter and spices

Tender, chunky pieces of bone-in goat meat cooked in a zesty and tasty rich gravy. It has our magical blend of garam masala and the texture of bhuna gosht and presented with a generous serving of tasty and rich gravy

This delectable Mughlai dish boasts of boneless chicken cubes cooked in a creamy, aromatic sauce with truly complex flavors that will knock your socks off

Tender pieces of lamb or goat cooked in a magical blend of dry whole spices and then layered with fragrant Basmati rice. This is the Indo-Pakistani version of the Spanish Paella

This platter sizzles with our BBQ specialties such as Lamb Seekh kabab, Chicken Seekh Kabab, Chicken Boti, Persian Kabab & the very famous Steak Tikka. This master piece truly delivers your money’s worth

Highly acclaimed, 4 lean and tender pieces of beef steak marinated in griddle roasted aromatic spices (from Bihar region of India) and chargrilled to perfection. Melts in your mouth

This Indo-Mex dish is our spin on Chef’s favourite Mexican dish, the Quesadilla. 3 pcs. of ground meat patties are grilled and sandwiched between flaky parathas and a light splash of delicious masala sauce

This platter loaded with our all the above specialties except beef. Specially designed for all our Indian customers

This Lahori style dry roasted whole chicken is flavored to the bone – never cooked before completing 72 hours in marination. A perfect BBQ treat for tandoori connosseiurs

(whole chicken cut into 8 pcs.) Himalaya fried chicken (skinless) is marinated in Indian spices and fried crispy, the Southern way in 100% veg oil. This recipe has received 2 thumbs up from our guests and critics

Skewered, Ground breast of chicken treated with our special Peshawari spice blend, then grilled to a light golden crisp. Served on a bed of special basmati rice or with a fresh tandoori nan

Unless specified all entrees are served a la carte. Ask for our daily specials and Gluten free options. Use of the word “Curry” in this menu does not mean the curry spice but merely means sauce masala

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