Menu – Montsweag Roadhouse – American Restaurant in Woolwich

A beautiful nose of white flowers. Very fresh & frothy w/ lemon verbena & a hint of vanilla. Notes of spiced apple & pear mix nicely w/ the fresh acidity. N/

Aromas of peach & apricot, this wine starts w/ a bit of sweetness w/ a crisp, cleansing finish. pairs well w/ cajun, asian & German food.

Viura, chardonnay & muscatel blend. Aromatic nose of ripe peach, melon & banana. Dry, full bodied, juicy & acidic w/ citrus notes on the palate. Aperitif, salads, light food & fish.

White Zinfandel

5.00 – 16.00

Alias, Chardonnay (California)

6.50 – 24.00

Beautiful citrus flavors balance w/ soft tropical fruit & honey apricot notes. Just enough butter & vanilla oak. Salads, light appetizers, white meat & cream sauces.

Paul D, Gruner Veltliner (1 Liter Btl) (Austria)

7.00 – 30.00

Spicy stone fruit & apple w/ a long, dry finish. Great w/ seafood, salads or by itself!

Vistamar, Sauvignon Blanc (Chile)

7.00 – 25.00

Pale yellow in color tinged w/ a hint of emerald. Possesses strong aromas of passion fruit, white flowers, jasmine & touches of citrus. It is juicy in the mouth w/ a delicious acidity.

Domaine Delsol, Picpoul De Pinet (Languedoc)

7.00 – 26.00

The nose is fruity & floral, w/ hints of rose petal & lime. Lively & fresh w/ well-balanced acidity. Shellfish, grilled fish & cheeses.

Hangtime, Chardonnay (California)


Tropical aromas of coconut & lime lead to layers of apple & melon flavors punctuated by a bright zip of acidity on the finish that melts into creaminess. Salmon, crab cakes, & poultry.

Crossroads, Sauvignon Blanc Pink (New Zealand)


96% sauvignon blanc w/ a 4% splash of syrah. This gives it a delightful pink appearance & has a citrus nose w/ gooseberry to strawberry flavors. It’s a great summer wine & best enjoyed w/ company & great summer's lunch