Menu — Villa Capri Ristorante

Pollo al Marsala 26

breast of chicken, mixed wild mushrooms, marsala wine demi-glace with mashed potato & vegetables

Pollo alla Parmigiana 26

baked lightly breaded natural chicken breast, mozzarella, spaghetti in marinara sauce

Vitello alla Parmigiana 28

baked lightly breaded veal scaloppine, mozzarella, spaghetti in marinara sauce

Saltimbocca 28

veal scaloppine, parma ham, sage, demi-glace, with vegetables and mashed potatoes

Salmone Villa Capri 29

white onion, golden raisins, pinenuts, white vinegar, mashed potatoes and vegetables

Branzino ai Carciofi 30

fresh sea bass with wine, lemon, capers, and artichoke sauce with mashed potatoes and sautéed vegetables

Tagliata 32

8oz grilled flat iron steak served with EVOO, garlic, rosemary on a bed of arugula and seasonal vegetables

Cioppino 32

shrimp, clams, mussels, sea bass, calamari, light brodetto, crostini