Menus | Breakfast, Lunch & Dinner at the Breakers Hotel
Appetizers
Jumbo Shrimp Cocktail – $18
Cold Antipasto for Two – $22
Salami, Prosciutto, Mozzarella, Roasted Peppers, Olives & Tomatoes
Hot Antipasto for Two – $22
Eggplant Rollatini, Stuffed Mushrooms, Shrimp Scampi & Clams Oreganato
Fried Calamari – $15
Lightly Battered & Fried, then Tossed with Butter & Garlic & Served with Marinara or Hot Sauce
with Sauteéd Hot Cherry Peppers – $16
Clams Oreganato – $15
Clams on the Half Shell Baked with Bread Crumbs & Herbs
Escarole & Beans – $14
Sautéed in Garlic & Olive Oil
Sautéed Shrimp – $18
Lightly Battered & Served with Marinara or Hot Sauce
Eggplant Rollatini – $14
Filled with Ricotta Cheese & Prosciutto, Topped with Tomato Sauce & Mozzarella Cheese
Baked Long Stemmed Artichoke Hearts – $16
Topped with Mozzarella & Prosciutto
Hot & Sweet Sautéed Peppers – $14
with Anchovies
Tomato & Mozzarella Tower – $15
Tomato & Fresh Mozzarella Topped with Pesto, Olive Oil & Balsamic Vinaigrette
Jumbo Lump Crab Cake – $17
Jumbo Lump Crabmeat, Breaded, Sautéed & Served with Rémoulade Sauce
Soups
Pasta E Fagioli – $9
Cannellini Bean Soup with Tomato, Romano & Parmesan Cheese with Ditallini Pasta
Stracciatella Romana – $9
Spinach & Egg Drop Soup with Romano & Parmesan Cheese
Tortellini en Brodo – $9
Cheese Filled Pasta in a Chicken Broth
Escarole & Beans – $9
Escarole & Cannellini Beans in a Chicken Broth
Salads
Caesar Salad – $12
Arugula Salad – $14
Baby Arugula, Grape Tomatoes & Shaved Parmesan Cheese with a Balsamic Vinaigrette
Baby Kale Salad – $16
Baby Kale, Pine Nuts, Grape Tomatoes, Red Onion & Shaved Parmesan with a Lemon Vinaigrette
Pasta
Fettuccini, Penne, Linguini, Ravioli (Meat or Cheese), Tortellini or Hay & Straw – $19
with a Choice of Alfredo, Marinara or Vodka Sauce
Linguine & Clam Sauce – $29
White or Red
Fusilli Sausage & Broccoli Rabe – $27
Fusilli Pasta with Sautéed Sausage & Broccoli Rabe in Garlic & Olive Oil
Penne Lump Crab – $30
Penne Pasta with Peas & Lump Crab Meat in a Vodka Sauce
Penne Escarole & Beans – $26
Penne Pasta with Chicken, Escarole, Cannellini Beans, Garlic & Olive Oil
King of the Sea Fra Diavolo – $38
Diced Shrimp & Lobster Sautéed in Tomato Puree, Olive Oil, Garlic, Basil & Cayenne Pepper over Linguine Pasta
Side Orders
Breakers Homemade Grilled Sausage- $10
with Marinara or Hot Sauce
Vegetables-$12
Your Choice of Sautéed or Steamed Mushrooms, Broccoli Rabe, Broccoli, Asparagus, Spinach, Escarole or Carrots
Chef’s Sauces-$5
Au Poivre, Béarnaise, Demi-Glace or Hollandaise
Entrées
All entrees include Breakers Signature Salad & Chef’s Mashed Potatoes
Caesar Salad $4 additional
Sea Scallop Scampi – $39
Day Boat Sea Scallops Baked in Butter, Garlic, Lemon & White Wine & Served over Capellini Pasta
Jumbo Lump Crab Cakes – $34
Jumbo Lump Crabmeat, Breaded, Sautéed & Served with Rémoulade Sauce
Sautéed Filet of Flounder – $28
Flounder Lightly Floured & Sautéed in Lemon, Butter & White Wine
Shrimp Scampi – $32
Shrimp Sautéed in Butter, Garlic & White Wine Topped with Bread Crumbs Served with Rice
Scottish Salmon – $32
Salmon Baked or Grilled with Lemon & Rosemary Infused Olive Oil
Shrimp & White Wine – $32
Shrimp Lightly Battered & Sauteed in a Butter & Garlic White Wine Sauce
Lobster Tails – $44
Twin Lobster Tails Broiled or Fra Diavolo (Sautéed in Tomato Puree, Olive Oil, Garlic, Basil & Cayenne Pepper)
Veal Milanese Breaker – $28
Veal Breaded with Oreganato Bread Crumbs, Topped with Tomatoes, Garlic, Basil & Olive Oil
Veal Scallopini – $28
Thinly Sliced Veal Layered with Eggplant & Mozzarella, Sautéed in Butter, White Wine, Shallots & Mushrooms
Italian Classics – $28
Your Choice of Milk Fed Veal or Bell & Evans Organic Chicken
Parmigiana
Lightly Breaded, Pan Browned, Topped with Tomato Sauce & Melted Mozzarella Cheese, Served with a Side of Penne Pasta with Tomato Sauce
Piccata
Floured & Sautéed in Lemon, Butter, White Wine & Capers
Francaise
Dipped in an Egg Batter & Sautéed in Lemon, Butter & White Wine
Marsala
Sautéed with Mushrooms & Imported Marsala Wine
Chicken Milanese – $28
Chicken Breaded with Oreganato Bread Crumbs & Served with Sautéed Broccoli Rabe & Lemon
Chicken Rollatini – $28
Lightly Breaded Chicken Rolled with Prosciutto & Swiss Cheese, Sautéed with White Wine & Mushrooms
Chicken & Shrimp Francaise – $29
Chicken & Shrimp Dipped in an Egg Batter & Sautéed in Lemon, Butter & White Wine
Grilled Double Cut 14 oz. Pork Chop – $30
Served with a Port Wine Demi-Glace
Pan Seared Long Island Duck Breast – $30
Served with a Grand Marnier Demi-Glace
Oven-Roasted New Zealand Rack of Lamb – $39
Served with a Garlic Rosemary Demi-Glace
Grilled 16 oz. Rocky Mountain Rub Ribeye – $46
Grilled 14 oz. Prime New York Strip Steak – $45
Steak Giambotta – $46
Grilled 14 oz. NY Strip Steak Sliced & Served with Shallots, Mushrooms, Potatoes & Peppers
Grilled 10 oz. Filet Mignon – $46
Surf & Turf Grilled – $49
8 oz. Filet Mignon & Broiled Lobster Tail
The Breakers Recipes Feature Only Bell & Evans Organic Chicken & Milk Fed Veal
Sauces are Prepared Daily Using 100% Virgin Olive Oil & All Natural Ingredients