Menus – Casablanca

Served with a side of Couscous, Saffron Rice or Mashed Sweet Potato

CASABLANCA TAJINE – 21 
Marinated lamb shank, prunes, roasted almonds sprinkled with sesame seedsFEZ TAJINE – 20 
Marinated lamb shank with potatoes, olives and lemon
SAHARA TAJINE – 19 Marinated chicken breast with preserved lemon and olives
NOMAD TAJINE -19 
Marinated chicken breast with raisins, caramelized onion and cinnamon  MOGADOR TAJINE -23 
Marinated filet of cod in chermoula sauce garnished with olives and lemons MEDINA TAJINE -23 
Grilled Salmon with zucchini, asparagus, white beans, diced tomato MARRAKECH TAJINE -20
Marinated lamb shank with artichokes and peas                ATLAS TAJINE -19
Marinated chicken, pears and caramelized onion drizzled with honey                KASBAH TAJINE -22

Marinated lamb shank with figs, apricots and caramelized onions                VEGETARIAN TAJINE -18

a medley of marinated seasonal vegetables  KABOBS – 18
Two skewers served with a side of saffron ride and chopped salad
CHICKEN BASTILLA -21
Marinated shredded chicken, with toasted almonds, parsley, cilantro and cinnamon and powdered sugar, wrapped in phyllo dough and sprinkled with powdered sugar and cinnamon