Menus – Casablanca
Served with a side of Couscous, Saffron Rice or Mashed Sweet Potato
CASABLANCA TAJINE – 21
Marinated lamb shank, prunes, roasted almonds sprinkled with sesame seedsFEZ TAJINE – 20
Marinated lamb shank with potatoes, olives and lemon
SAHARA TAJINE – 19 Marinated chicken breast with preserved lemon and olives
NOMAD TAJINE -19
Marinated chicken breast with raisins, caramelized onion and cinnamon MOGADOR TAJINE -23
Marinated filet of cod in chermoula sauce garnished with olives and lemons MEDINA TAJINE -23
Grilled Salmon with zucchini, asparagus, white beans, diced tomato MARRAKECH TAJINE -20
Marinated lamb shank with artichokes and peas ATLAS TAJINE -19
Marinated chicken, pears and caramelized onion drizzled with honey KASBAH TAJINE -22
Marinated lamb shank with figs, apricots and caramelized onions VEGETARIAN TAJINE -18
a medley of marinated seasonal vegetables KABOBS – 18
Two skewers served with a side of saffron ride and chopped salad
CHICKEN BASTILLA -21
Marinated shredded chicken, with toasted almonds, parsley, cilantro and cinnamon and powdered sugar, wrapped in phyllo dough and sprinkled with powdered sugar and cinnamon