Menus | Hill Top Cafe, Fredericksburg, Texas
Daily Lunch Specials and Blackboard Specials
Starters
- Soup of the Day
- Port Arthur Style Shrimp Gumbo
- Greek Salad
- A Hill Top tradition
- House Salad
- An array of mixed greens & romaine with our house vinaigrette
- Spinach Salad
- With candied walnuts, Roquefort & smoked onion, apple vinaigrette
- Caesar Salad
- Our own dressing with homemade croutons and aged Parmigiano
- Kefalotiri Saganaki
- Tangy Greek cheese baked & served flaming with roasted garlic & crustinis
- Escargot
- Delicate snails en croute in a garlic wine butter
- Brenda’s Blue Crab Cakes
- Gulf blue crab meat folded into Brenda’s magical recipe and grilled.
Served atop sauce Beurre Blanc - Chips & Salsa
- “RaRa’s” authentic recipe
- Seafood Boudin
- Pork Boudin
- Homemade Cajun-style rice stuffed sausage
-
Artisan Bread Basket
with Roasted Garlic &Extra Virgin Olive OilAdd Greek Feta Cheese & Olives
All Food items are prepared fresh in house. We grow organic produce & herbs in our 2 different gardens. We also buy locally from farm and ranch friends, & our seafood comes from the Gulf. Only the best olive oils, butters, & peanut oil used in our preparation.
We use Biodegradable Straws, Cups & To-Go Containers and we recycle all plastic & paper goods.
You are at an increased risk of food borne illness if you consume raw or undercooked animal protein, especially if you have a pre-existing health condition.
Entrees
- Shrimp Mytilini
- Pan sautéed in olive oil, herbs & garlic atop a bed of rice
- Southern Fried Shrimp
- A Hill Top classic
- Hill Top’s FamousChicken Fried Steak
- Hand tenderized Sirloin Strip with Southern pan gravy
- Winter’s Ranch Chopped Steak
- All Natural Prime w/ grilled onions & pan gravy
- Southern Fried Mississippi Catfish
- Buttermilk battered and hand breaded with Shawnee yellow cornmeal
- Roasted Airline Chicken Breast
- Free Range with jalapeño grit cake and garlic jus
- The Greek’s Special Tenderloin
- Marinated with fresh garlic, “evoo” & black pepper
- Crab Cake Entree
- Gulf blue crab meat folded into Brenda’s magical recipe and grilled.
Served atop sauce Beurre Blanc - Whole Gulf Flounder for Two
- Baked w/ shrimp and blue crab stuffing & topped w/ sauté shrimp
Must have 24 hour notice! Call ahead to reserve a Hill Top Show Stopper! - Greek Style Okra
- Greek Feta Cheese
- Jalapeno Cheddar Grit Cake
- Spinach & Roquefort
- Sautéed Mushrooms
A’ la Carte
Desserts
- Homemade Pies & Cakes
- Add Haagen Dazs Vanilla or Coconut Ice Cream
- Almond Joy Bomb
- Double Chocolate Cake, Coconut Ice Cream, Toasted Almonds, Fresh Coconut & Chocolate Syrup
Ask your server about our delicious, made in house, desserts
Please, No Separate Checks.