Menus for The Lafayette – Washington – SinglePlatform

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Artisan Local Cheese Plate

$22.00

Served with Toasted Nuts, Fig Jam, Dried Fruit – Cabra La Mancha (MD), Mountainer (VA), Snow Camp (NC), Blue Asher (GA).

Charcuterie Board

$22.00

Served with Pickled Vegetables, Grain Mustard, Olives – Saucisson Rouge, Gin & Juice, Delaware Fireball, Stagberry, Proscuitto

Kumamoto Oysters

Hombolt Bay California Oysters, Yuzu Mignonette

• (Half Dozen)

  $18.00

• (Dozen)

  $31.00

Earth & Eats Farm Mixed Green Salad

$12.00

Heirloom Tomatoes, Cucumber, Champagne Vinaigrette

OTR Caesar Salad

$15.00

Parmesan Reggiano, Rustic Croutons

• Add Seared Atlantic Salmon

• $15.00

• Add Roasted Free Range Chicken Breast

• $15.00

The Hay-Adams Cobb Salad

$19.00

Romaine Hearts, Smoked Turkey, Avocado, Egg, Blue Cheese, Sugar Cured Bacon, House made Vinaigrette

Tomato Carpaccio

$15.00

Feta, Farm Fresh Strawberries