The restaurant that is now Meze Estiatorio has been long in the making. It all began in the beautifully secluded village of Hrisohorafa, on the eastern bank of Lake Kerkini, Macedonia, Greece. What was eaten everyday was family tradition, passed down by word of mouth and grown (or living) on your land. Fast forward a couple hundred years and here we are, first generation Worcester natives serving what we know so well; authentic, unadulterated Greek food. Kali Orexi!
In order to get the same flavor profile across the ocean we use high quality, imported Greek products as much as possible, combined with local produce and meat. Ingredients such as sea salt and extra virgin olive oil from northern Greece to our fresh Lavraki flown in on ice from Chios, just to name a few. We proudly make everything from scratch, using the same recipes as the old country. Enjoy!