Michelin-Starred Restaurants You Should Eat At Least Once

Since awarding its first stars back in 1926, the Michelin Guide rating system has remained the gold standard in the restaurant world. Earning Michelin stars, in fact, can put a restaurant on the culinary map, catapulting an inventive eatery to unforeseen levels of success. In the process, the talented, ambitious chefs behind those Michelin stars can become bona fide foodie superstars — just ask chef-turned-media mogul Gordon Ramsay how his life changed after his London-based Restaurant Gordon Ramsay amassed three Michelin stars. 

Michelin star ratings have been awarded to establishments throughout the world, with these restaurants typically representing the cutting edge of the culinary arts. As one might expect, earning a Michelin star is no mean feat. Restaurants that attain them must then face the ongoing pressure of hanging onto those stars. 

Meanwhile, Michelin stars continue to lead the way for hardcore foodies who devote themselves to seeking out unique dining experiences in far-flung locates around the globe. For anyone looking for some guidance when it comes to experiencing some of the world’s best cuisine, read on to learn about some Michelin-starred restaurants you should eat at at least once.