Morso Restaurant – New York, NY – Party Venue

• Morso Private Dining Dinner Menus.docx

Morso Private Dining Dinner Menus
Canapés
Selection of Four, $18.00 pp
Selection of Six, $25.00 pp
Arancini, risotto balls, stuffed w/ Mozzarella
Mini Meatballs in tomato sauce
Grilled Shrimp & chorizo sausage skewers w/ fra diavolo sauce
Salami & Cheese plate
Bruschetta con pomodori e mozzarella
Bruschetta con Avocado
Tuna Tartare, w/avocado & house-made potato chips
Pigs in a blanket with spicy mustard
Crudite Platter with dipping sauce
Dinner Menu #1 $95.00
Plus Beverages, tax, 20% service, 6% administrative fee
Appetizer
(Select two)
Buffalo Mozzarella, served warm w/ roasted Bell Peppers & prosciutto
Vongole Oreganate, breaded clams baked in a half shell with arugula
Caesar, romaine, anchovies, croutons, parmesan cheese, made a la minute
Soup of the Day, chef’s selection
Morso Salad, radicchio, endive, arugula, cherry tomatoes, red onions, avocado
Spaghetti Rustica, caramelized onions & tomato sauce
Entrée
(Select three
Pollo Martini, parmesan encrusted chicken breast, white wine & lemon sauce w/ caramelized baby carrots & string beans
Anatra, vertically roasted L.I. duck with roasted pears and spinach
Salmone Arrosto, salmon braised over savoy cabbage, fennel pollen & white wine
Fettuccine Bolognese, with traditional bolognese sauce
Vitello Parmigiana, veal parmesan w/sautéed broccoli rabe
Bucatini Cacio e Pepe, with pecorino, black pepper sauce
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Contorni, Served Family-Style for the Table $13 per selection serves 2-3
Broccoli Rabe, Spinach, Tuscan Fries, String Beans
Pasta Tasting Course Available $10.00 per person
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Dessert
(Select one)
Tiramisu, mascarpone cheese & espresso-soaked ladyfingers
Lemon Ricotta Cheesecake, w/mixed berries compote
3 Layered Chocolate Cake, dark, milk & white chocolate mousse cake w/red wine cherry
Blueberry Tart, w/ lemon gelato & berry sauce
Pistachio Flourless chocolate cake, w/vanilla gelato & chocolate sauce
Dinner Menu #2 $105.00
Appetizer
(Select two)
Buffalo Mozzarella, served warm w/ roasted Bell Peppers & prosciutto
Carciofi Crudi, raw artichokes, arugula parmesan shavings
Caesar, romaine, anchovies, croutons, parmesan cheese, made a la minute
Fusilloni Amatriciana with pancetta, tomatoes and pecorino cheese
Ortolana con Vegetali, mixed greens, grilled vegetable salad, red wine vinaigrette
Tuna Tartare with avocado and house-made chips
Main Course
(Select three)
Pollo Martini, parmesan encrusted chicken breast, white wine & lemon sauce w/ caramelized baby carrots & string beans
Sogliola, fresh sole, capers, white wine & butter sauce with roasted string beans
Salmone Arrosto, salmon braised over savoy cabbage, fennel pollen & white wine
Lombata, double cut Berkshire pork chop, Tuscan Fries, salsa verde & grainy mustard
Stinco, Lamb shank braised with beans in a casserole
Veal Milanese, breaded veal medallion w/ a salad of arugula, cherry tomatoes & thinly sliced red onions
Rigatoni Buttera, hot &sweet sausage, peas & a touch of cream
Tagliata, sliced 21 day dry-aged Black Angus sirloin steak, Tuscan fries & arugula (add. $15.00)
Pesce del Giorno, fish of the day, chef’s preparation
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Contorni, Served Family-Style for the Table $13 per selection serves 2-3
Broccoli Rabe, Spinach, Tuscan Fries, String Beans
Pasta Tasting Course Available $10.00 per person
__________________________________________________________________
Dessert
(Select one)
Tiramisu, mascarpone cheese & espresso- soaked lady fingers
Lemon Ricotta Cheesecake, w/mixed berries compote
3 Layered Chocolate Cake, dark, milk & white chocolate mousse cake w/red wine cherry
Blueberry Tart, w/ lemon gelato & berry sauce
Pistachio Flourless chocolate cake, w/vanilla gelato & chocolate sauce
Dinner Menu #3 $115.00
Appetizer
(Select two)
Buffalo Mozzarella, served warm w/ roasted Bell Peppers & prosciutto
Carciofi Crudi, raw artichokes, arugula,