El Jalapeno

($)

Hours

Open Today:

11:00am-10:00pm

Monday

11:00am

–

10:00pm

Tuesday

11:00am

–

10:00pm

Wednesday

11:00am

–

10:00pm

Thursday

11:00am

–

10:00pm

Friday

11:00am

–

10:00pm

Saturday

11:00am

–

10:00pm

Sunday

11:00am

–

10:00pm

Menu

View Menu

Additional Dining Info

Delivery
No delivery

Payment
Credit Cards Accepted

Parking
Yes

Good for Kids

Attire
Casual

Alcohol

Reservations
No

Price Point

$
$ – Cheap Eats (Under $10)
$$ – Moderate ($11-$25)
$$$ – Expensive ($25-$50)
$$$$ – Very Pricey (Over $50)

WiFi
No

Outdoor Seats

Restaurant Description

11:00am10:00pm11:00am10:00pm11:00am10:00pm11:00am10:00pm11:00am10:00pm11:00am10:00pm11:00am10:00pm

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Restaurant Photos

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Menu

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Experience!

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08/24/2022 – MenuPix User

08/24/2022 – MenuPix User

08/14/2022 – MenuPix User

02/03/2022 – MenuPix User

01/12/2022 – MenuPix User

04/16/2021 – Roger Davis

My wife and I dined in this, my favorite restaurant today, 04/15/ 2001 for lunch. It was in the 50’s outside with a brisk north wind outside. The air conditioning was set on freeze meat. My wife was freezing even with my jacket and her flannel sh-t on. Our hot food, which normally stays warm got cold very quickly. We expressed our discomfort to our waitress. She told “the manager”. He or she turned it down a little bit. We were able to stay and finish out meal, But still we had to wonder. I spent my career in outdoor agricultural work and heating and cooling. My work day was miserably cold in the winter and miserably hot in the summer. I feel as if the manager today set the air conditioning for the comfort of the kitchen employees. In my business experience I quickly learned that the indoor comfort is for the residents. A restaurant should be focused on the comfort of its customers rather than that of its employees. You cannot make a living comforting your employees and discomforting your customers. I’ve always considered El Jalapeno in Anna, Illinois my favorite restaurant. But today’s experience has me wondering who’s comfort is most important? My wife wants to reiterate that the temperature should be set for the customers over the employees rather than the help. As a former HVAC professional this is a technical problem between the establishment and their HVAC company. Assuming that my favorite restaurant wants to stay in existence.

+

01/18/2021 – MenuPix User

12/11/2020 – MenuPix User

06/06/2020 – MenuPix User

Love their food and service

01/21/2020 – MenuPix User

7 Reviews

7 reviews with an average rating of 2.5 stars have been consolidated here.

Consolidated reviews are
included in the calculation of the average rating of 3.0 stars which is based on 17 total reviews.