Restaurant | Family-Run Diner | Grilled Food | Dallas | Charco Broiler

AK KingAK King

“My review is below. I just wanted to post pictures of a delicious, satisfying meal. The baked potatoes was so good, I ate it skin and all.”

– AK King

ANNA RodriguezANNA Rodriguez

“Excellent as always, my family and I have been going to this spot since I can remember. I’m keeping that tradition alive with my children as well!! By far my dad’s favorite place the staff is awesome very attentive!! The food is exquisite, highly recommended for gatherings!!”

– ANNA Rodriguez

Delilah P. MagdaleniDelilah P. Magdaleni

“I had my son’s baptism party there today! Love the food at a good price. The staff is very helpful. Definitely recommend for all types of events. Everyone enjoyed the food and the private party room was perfect for us.”

– Delilah P. Magdaleni

Jacquelyn SessionsJacquelyn Sessions

“Great portions and down to earth food. Love that it is in Oakcliff. The prices are reasonable. Look at their website for specials. They as also have coupons sometimes in valpax, ( the blue envelope) that comes in the mail. It is worth a try.”

– Jacquelyn Sessions

Ken HatcherKen Hatcher

“I love this place and food. In the heart of old Oak Cliff.”

– Ken Hatcher

Kimberly CooperKimberly Cooper

“It was my first visit, but probably won’t be my last. The atmosphere was nice. I was there for a wedding party food was really good and the staff was really nice.”

– Kimberly Cooper

Rachel HenkeRachel Henke

“I’ve been coming here all my life. Best hole in the wall you can find. Staff is wonderful and you always feel like family here.”

– Rachel Henke

Steve TolleSteve Tolle

“Great, great place. Fresh everyone, super friendly staff, old fashioned decor. Can’t go wrong with a cow on the roof!”

– Steve Tolle

Tony BoykinTony Boykin

“The charcoal aroma entices you to enter Charcoal Broiler. You won’t be disappointed that you did! The food tasted great and the prices were reasonable. Clearly there is a reason they’ve been here since 1963.”

– Tony Boykin

Victor StaffordVictor Stafford

“Very inexpensive and absolutely good medium scale steak house. Better than most expensive high end steak houses.”

– Victor Stafford