Restaurant Week – Buddakan PA
$40 per person (not including tax or gratuity).
Available from Monday, September 12th to Saturday, September 24th
To view our vegan/vegetarian menu click here
Appetizer (choose one)
Fire Roasted Edamame ginger, lava salt, rice pearls
Tuna Pizza tuna carpaccio, spicy aioli, pickled jalapeno, ponzu sauce
Chicken & Ginger Dumplings sesame soy dipping sauce
Asian Caesar Salad spicy cashews
Spicy Rock Shrimp Bao Buns pickled slaw
Entrée (choose one)
Pad Thai shrimp, bean sprouts
Chilean Sea Bass haricots verts, butternut squash, maitake mushrooms, truffle jus
Barbecue Pork Tenderloin chinese broccoli, giant panko onion rings
Black Pepper Beef wok-tossed ribeye, crispy bird’s nest
Lemon Sesame Chicken baby bok choy, jasmine rice
Dessert (choose one)
“Dip Sum” Doughnuts seasonal fruit jam, chocolate sauce, ginger cream cheese
Coconut Mousse vanilla cake, shredded coconut, pineapple sauce
Kinako Cake peanut butter cream, chocolate cake, kinako