Restaurant Week – Buddakan PA

$40 per person (not including tax or gratuity).
Available from Monday, September 12th to Saturday, September 24th

To view our vegan/vegetarian menu click here

Appetizer (choose one)

Fire Roasted Edamame   ginger, lava salt, rice pearls

Tuna Pizza   tuna carpaccio, spicy aioli, pickled jalapeno, ponzu sauce

Chicken & Ginger Dumplings   sesame soy dipping sauce

Asian Caesar Salad    spicy cashews

Spicy Rock Shrimp Bao Buns  pickled slaw

Entrée (choose one)

Pad Thai shrimp, bean sprouts

Chilean Sea Bass  haricots verts, butternut squash, maitake mushrooms, truffle jus

Barbecue Pork Tenderloin  chinese broccoli, giant panko onion rings

Black Pepper Beef   wok-tossed ribeye, crispy bird’s nest

Lemon Sesame Chicken  baby bok choy, jasmine rice

Dessert (choose one)

“Dip Sum” Doughnuts   seasonal fruit jam, chocolate sauce, ginger cream cheese

Coconut Mousse  vanilla cake, shredded coconut, pineapple sauce

Kinako Cake  peanut butter cream, chocolate cake, kinako