Generations In Growing Coffee
In Colombia, there is a region known as the “eje del café”, or coffee axis. It’s such an influential area, that it was named a UNESCO World Heritage site in 2011. To this day, the growing conditions are among the best in the world for coffee production.
It’s an honor for us to have deep family roots in the famous Colombian coffee axis region. Fifty years ago, Don Pedro Giraldo studied the art and science of coffee production under a master grower there. He has since passed the lessons on to his three sons. Now, with a popular West Side coffee shop in the heart of New York City, their father’s passion for coffee lives on.