Roy’s Restaurant | San Diego | Happy Hour Near Me

Roy’s Restaurant

Culinary pioneer, Roy Yamaguchi, developed fusion cuisine in 1988 at his original Roy’s in Honolulu. He developed a completely fresh strategy to fine dining by mixing classic methods with wild Pacific Rim flavors. Guests can enjoy one of their amazing cocktails or choose from their award-winning wine list and discover the new local ingredients and excellent seafood that made them famous. They look forward to serving you! Roy’s San Diego Waterfront is conveniently situated in the Marriott Hotel in downtown San Diego, overlooking the amazing marina. In the lively dining room, come in for inspired bites and delicious cocktails at the bar and sensational meals.

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Happy Hour Specials

Start at Roy’s Restaurant:

COLD

Maui Wowie Salad

Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette

Wedge Salad

Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese

Fresh Local Greens Salad

Shaved Carrot – Heirloom Tomatoes – Dean Okimoto’s Creamy Herb Dressing

Caesar Salad

Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing

Big Eye Tuna Poke*

Avocado – Inamona Jus – Wonton Chips

HOT

Szechuan Spiced Pork Ribs

Smoked and Glazed in Roy’s Original Mongolian Sauce

Lobster Potstickers

Spicy Togarashi Miso Butter Sauce

Lobster Bisque

Maine Lobster – Thai Aromatics – Hint of Red Curry – Coconut Milk

Canoe for Two*

Szechuan Ribs – Spicy Tuna Roll – Lobster Potstickers
Crispy Chicken Spring Rolls

Crispy Chicken Spring Rolls

Citrus Black Bean Dragon Sauce

Crispy Wok Fried Shrimp Tempura

Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli