Salare

Opened in June of 2015, Salare is an award-winning, chef-driven restaurant nestled in the neighborhood of Ravenna in Seattle. Salare captures America’s diverse culture of food by highlighting cuisines from America’s South, Africa, the Caribbean Islands, and Europe. Join us in celebrating the flavors of Chef Edouardo Jordan’s culinary journey.

THE MONTHLY JOURNEY

Each month we will be focusing on a different cuisine from around the world that have been influenced by the African diaspora and sharing with you a little history behind each one. We will translate this into dishes and flavors that reflect what we love and have learned about the food and culture.

This month we feature the foods from

Louisiana