The 15 Best Places for Surf and Turf in Dallas
Michael Rusk: Brilliant! Crab cakes still one of the best! Oscar you steak always yummy!!
Liz Gasteinn: Service is top notch?; everything we ordered were all delicious. I started with Oysters, then the Oh.My.Gawd so good Lobster Bisque, had Dynamite Filet for entrée & finished off with Baked Alaska..?
Steve Roemerman: Anything here will be awesome. Crab fried rice takes a humble dish to new highs. The lobster is always perfect.
Brian: A relatively new addition to the menu, the lobster roll, is my new favorite go-to for lunch! Every bite is chock full of amazing lobster!
Josh L: Skillet potatoes are amazing as a side. Fantastic steak, best I have ever had. And the carrot, well everything is bigger in Texas right?
BestOf: Even on his best day, a grill master is humbled by the Cote de Boeuf (bone-in rib-eye) at Bob’s Steak and Chop House. Read more.
Hector Garcia: Tuna Appetizer is my favorite item in the menu but ask for the soy on the side. Truffle Fries are a great late night indulgence.
Nick Monroe: One of the best Steakhouses in America. Get the Kung Pao Lobster Tail as an appetizer. Its unbelievable. Then order whatever cut of meat you can handle and prepare to enjoy.
John Punch: My favorite Steakhouse in Dallas! The lobster Mac and cheese is the best side dish in Texas.
Edward Anderson: Great options for customization. I recommend getting their green tea infused bamboo rice and the seaweed salad is also awesome! Feel free to mix and match the sauces too.
Kimmie Hoang: Extremely fresh! If you are not in the mood for poke-the uni pasta, tacos, and truffle fries are a must!
Charles Harris III: Lobster bisque was amazing. If you get the Pappadeux platter you better bring a couple of friends.
Aarón López Perales: La carne, pescado, crab, todo buenísimo, sí, sí, ok, ok… PERO el butter cake… es un IMPRESCINDIBLE, MUST HAVE, no se vayan sin pedirlo, PLIS!
Mark Garcia: All the steaks and chops here are amazing. The service is top notch. Best part of this location however is the people watching!
AlmostVeggies.com: The crispy lobster tail with Asian dipping sauce is half price sometimes. You must get on their email list. Hurry. Read more.
Mark B: Very good steakhouse with lots of options. Tried the pork chop which was huge. Pretty good, but not keen on the seasoning. Great selection of bourbon in the bar! Can’t go wrong with George T Stagg!
Kurt von Schleicher: Try the Prime Rib with Calimari, Onions etc. – Tender. And just found out that Mr Frank, the Lawry’s founder’s kid’s went to my dad’s California camp.
Cl Frith: Great Steaks! Enjoyed all of it. With slice of chocolate cake.
SteveO Warren: Catfish basket and seafood coctail is awesome, the cole slaw is far from ordinary and great!
ILiveInDallas.com: Best deal on crab legs and peel and eat shrimp in Dallas. It’s good for splitting for two.
Penny Kim: The Mexican cocktail is the best shrimp cocktail you’ll get in uptown/downtown. Comes I regular or spicy for an extra kick!
13. Knife Dallas
8.7
Steakhouse
· 35 tips and reviews
