The Blue Fish menu – Dallas TX 75287 – (972) 250-3474
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Soft Shell Shrimp
$8.95
Soft shell shrimp, lightly tempura fried, sea salt, cracked black pepper
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Stuffed Soft Shell Crab
$13.95
Soft shell crab lightly fried, served with spicy crab salad stuffing, topped with dynamite sauce
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Spicy Salmon or Tuna Tartar on Crispy Rice
$12.95
Spicy salmon or tuna tartar, served on lightly fried crispy rice, topped with garlic yuzu sauce
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Summer Rolls
$9.50
Fresh vietnamese spring rolls with snow crab, shrimp, mango, vermicelli noodles, bean sprouts, served with spicy peanut dipping sauce
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Crab Potstickers
$9.50
Asian style dumplings, filled with snow crab, shiitake mushrooms and asparagus steamed or pan seared
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Yellowtail or Salmon Heaven
$16.00
Yellowtail or salmon sashimi with shaved jalapeno, ponzu sauce, cilantro, topped with spicy sauce
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Crab Cake
$12.95
Crab cake, creamy wasabi sauce, served with wasabi mashed potato
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Crispy Spring Rolls
$10.00
Fried spring rolls, shiitake mushrooms, leeks, glass noodles, served with sweet asian dipping sauce
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Calamari
$8.95
Fresh calamari rings encrusted in bread crumbs, served with sweet yuzu and spicy aioli sauce
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Rock Shrimp Popcorn
$9.95
Wild rock shrimp encrusted in bread crumbs, served with sweet yuzu and spicy aioli sauce
Small Plates
Pan fried chilean sea bass, topped with sweet blond miso sauce
Peking duck, shiitake mushroom, green onion, rolled into a cigar with a spring roll wrap, served with special house dipping sauce
Snapper, scottish salmon and ahi tuna, marinated in sesame oil, red chili and sea salt, creamy wasabi sauce, garnished with various caviar
The Blue Fish Trio
The Blue Fish Trio $15.95
Tuna tartar marinated in sesame oil, red chili and sea salt, crab salad, served in crispy taco shells
The Blue Fish Tacos
The Blue Fish Tacos $15.50
Hawaiian style tuna sashimi chunks, topped with spicy, special house hawaiian poke sauce
Thin strips of kobe beef, served with a hot stone to grill table side, garlic and yuzu reduction sauce
Fresh jalapenos, stuffed with snow crab salad, cream cheese, lightly fried, served with eel and spicy sauce
Korean style potstickers ground kobe beef stuffed potstickers, served with spicy soy vinaigrette. steamed or pan seared
Thinly sliced tuna sashimi, cilantro puree, served with garlic-ginger vinaigrette and olive oil, topped with sliced jalapenos, cilantro and green onions
Tuna tartar marinated in sesame oil over snow crab, avocado salad, bedded on a sushi rice foundation infused with creamy wasabi sauce and various caviar