The Capital Grille | Dallas Restaurant Guide 2022 | Dallas Observer

In a warm environment of African mahogany paneling and art-deco chandeliers, diners feast on hearty surf and turf plates like the seared tenderloin with butter-poached lobster, the 22 oz. Delmonico steak and grilled swordfish. The bar menu offers spins on traditional bar items-mini lobster and crab burgers, parmesan truffle fries as well as pan-fried calamari with hot cherry peppers. More than 5000 wines are available to pair with the menu items. Its location near the Arts District makes it an ideal pre-theater stop, with a $50 prix fix menu. If that isn't enough, master sommelier George Miliotes hosts wine tastings, which are affordable and, well, tasty.


  • Price:


  • Hours:

    Monday-Thursday 11 a.m.-9 p.m.; Friday 11 a.m.-10 p.m.; Saturday 5-10 p.m.; Sunday 5-9 p.m.

  • Outdoor seating:

    Open-air patio

  • Alcohol:

    Full bar

  • Reservations:


  • Parking:

    Garage available, Valet

  • Extra Services:

    Banquet Facilities, Catering, Private-group dining

  • Takeout

    • Call restaurant to order/pay
    • Use restaurant website to order/pay

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