The Marina Restaurant & Bar At the Wharf menu – Revere MA 02151 – (877) 585-1085

    Steak, Chops and Fish

    Clams, shrimp, scallops, and haddock served with french fries, onion rings and homemade cole slaw.

    Served with french fries, onion rings, and homemade cole slaw.

    Served with french fries, onion rings, and homemade cole slaw.

    Served over a bed of creamy homemade polenta.

    Veal saltimbocca sauteed with spinach, prosciutto di parma, mushrooms, mozzarella, and white wine served with sauteed vegetable veal.

    Sauteed in marsala wine, mushrooms and prosciutto di parma served with linguine chicken.

    10 oz. sirloin steak topped with garlic butter and 3 baked stuffed shrimp served with mashed potatoes and seasonal vegetables.

    Grilled sausage, marinated steak tips, ribs, served with french fries, homemade coleslaw, and cherry pepper.

    Served with french fries, homemade coleslaw, and cherry pepper.

    Grilled 12 oz. NY sirloin served with mashed potatoes and seasonal vegetables.

  • Haddock Puttanesca

    $21.95

    Sauteed with tomatoes, capers and olives in a pomodoro sauce served with linguine.

  • Baked Haddock

    $19.95

    Served with mashed potatoes, seasonal vegetables.

  • Grilled Salmon

    $20.95

    Sauteed in lemon and dill butter, served with mashed potatoes and seasonal vegetables.

  • Parmesan Panko Salmon

    $23.95

    Pan seared with Parmesan cheese and panko bread crumbs served with fettuccine alfredo.

  • Frutti di Mare

    $33.95

    Scallops, shrimp, mussels, calamari and clams, sauteed in tomato sauce, served over linguine.

  • Linguine Clams

    $17.95

    Sauteed in a pomodoro or scampi sauce.

  • Shrimp Scampi

    $22.95

    Served in a white wine, lemon and garlic sauce over linguine.

  • Grilled Shrimp

    $25.95

    Served with lobster risotto and seasonal vegetables.

  • Shrimp Fra Diavolo

    $22.95

    Served with linguine in a spicy tomato sauce.

  • Seafood Casserole

    $26.95

    A seafood medley baked with seasoned breading in a light cream sherry sauce, served with whipped potatoes and seasonal vegetables.

  • Pan Seared Scallops

    $25.95

    Served with shrimp risotto and seasonal vegetables.

  • Chicken and Eggplant Parmigiano

    $22.95