The Palm Boston – Menus and pictures
Palm Boston Dinner Menu
Menu and prices subject to change
Appetizers
Colossal Lump Crabmeat Cocktail 25.00
Carpaccio of Beef Tenderloin* 19.50
arugula, lemon, black pepper, olive oil, and shaved Parmigiano Reggiano
Sesame-Crusted Ahi Tuna* 19.50
sliced, with seaweed salad, pickled ginger, wasabi, and soy vinaigrette; Certified Sustainable
Lobster Bisque 15.50
lobster meat, crème fraîche, and Dry Sack Sherry
Thick-Cut Applewood-Smoked Bacon 16.00
maple-glazed, house-made steak sauce
Baked Clams Casino or Oreganata^ 14.00
Jumbo Lump Crab Cake 17.00
jicama slaw and Old Bay aioli
Crispy Calamari Fritti 15.00
cornmeal-dusted, pickled lemon, and peppers with marinara sauce
Bacon-Wrapped Sea Scallops 15.00
watermelon radish and jicama slaw
Chef’s Soup of the Day 11.00
Jumbo Shrimp Cocktail^ 21.50
Certified Sustainable
Salads
Dressings: Olive Oil and Vinegar, Blue Cheese, Russian, Ranch, or Garlic Vinaigrette
Baby Kale Salad 13.50
toasted pine nuts, sun-dried cranberries, and shaved Parmigiano Reggiano
Slightly Smaller 10.00
Andy’s Mixed Green Salad 12.50
romaine, iceberg, baby greens, radish, scallions, and beefsteak tomatoes tossed in garlic vinaigrette
Slightly Smaller 9.50
Classic Caesar Salad* 13.00
Slightly Smaller 10.00
Beefsteak Tomato Capri 14.00
sliced tomatoes, basil, and imported Mozzarella di Bufala
Slightly Smaller 10.00
Iceberg Lettuce Wedge 13.50
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions
Slightly Smaller 10.50
Gigi Salad^ 16.00
shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette
Monday Night “Chop Chop” Salad^ 13.50
finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy
Italian Specialties
Family recipes since 1926
Veal Marsala 34.00
mushrooms, Florio Dry Marsala wine, and veal demi
Veal Martini^ 36.00
shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio Dry Marsala wine, and basil
Veal Parmigiana 36.00
Linguine and Clam Sauce 26.00
chopped clams, white wine, and basil
Chicken Parmigiana^ 35.00
Seasonal Specialties
Our chefs have created some extraordinary new dishes to showcase the flavors of Spring in true Palm style. Enjoy them together or pair with your Palm favorites! Available through May 15th, 2019
Burrata 14.00
shaved prosciutto, pistachio crumble, and balsamic glaze
Blistered Shishito Peppers 14.00
extra virgin olive oil, smoked sea salt, shaved Parmigiano Reggiano, and garlic aioli
Baby Arugula, Frisée, and Strawberry Salad 14.00
candied pistachios, feta cheese crumbles, mint, and balsamic vinaigrette
Rigatoni and Shrimp 39.00
Olive-oil-poached garlic, heirloom tomatoes, pea tendrils, and shaved Parmigiano Reggiano
Strauss Free Raised® Grass-Fed Filet Mignon
black truffle butter
8 Ounce 65.00
Sugar Snap Peas and Caramelized Cipollini Onions 13.50
Duck-Fat-Roasted Parmesan and Rosemary Fingerling Potatoes 13.50
Steaks & Chops
The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected and aged a minimum of 35 days. USDA Prime corn-fed beef has abundant marbling that makes the beef more tender, juicy and flavorful. We are proud to offer you these superb steaks. All prime steaks, filets and chops are seasoned with olive oil & kosher salt and topped with parsley butter. Sauces (3): Brandy Peppercorn, Lobster Truffle Butter, Classic Chimichurri. Classic Oscar (12): Jumbo Lump Crabmeat, Asparagus, and Hollandaise Sauce
Prime New York Strip
14 Ounce 49.50 | 18 Ounce 55
Prime Double-Cut New York Strip
For 2-3 persons, sliced tableside. 36 Ounce 99.50
Filet Mignon
9 Ounce 52 | 12 Ounce 56
Prime Bone-In Rib-Eye Steak
22 Ounce 59
Chairman’s Reserve Boneless Rib-Eye Steak
18 Ounce 49
Double-Cut Lamb Rib Chops
(2) 6 Ounce Chops 52
Seafood & Lobster
The Palm is committed to the sustainability of our seafood for future generations. The season’s premium catches arrive daily, within hours of leaving the sea
Atlantic Salmon Fillet 39.50
black lentil, toasted corn, and heirloom tomato relish; Certified Sustainable
Branzino 44.00
braised escarole, blistered cherry tomatoes, capers, and kalamata olives
Chilean Sea Bass Fillet 48.00
shaved fennel and asparagus salad; Certified Sustainable
Jumbo Lump Crab Cakes (2) 34.00
jicama slaw and Old Bay aioli
Broiled Jumbo Nova Scotia Lobster
Certified Sustainable.
3 Pounds 89.00
4 Pounds 99.00
Vegetables & Potatoes
All of our sides are served Family-Style for two or more 13.50
Creamed Spinach^
Leaf Spinach
Aglio e olio or steamed.
Green Beans
Pancetta, pepper flakes, and pine nuts.
Brussels Sprouts
Shallots and lemon zest.
Wild Mushrooms
Balsamic drizzle.
Fresh Asparagus
Grilled, steamed, fritti, or aglio e olio.
Three-Cheese Potatoes au Gratin
Hash Brown Potatoes
Hand-Cut French Fries
Whipped Potatoes
classic, roasted garlic, or goat cheese.
Half & Half^
Cottage fries and fried onions.