Tutto Italia Ristorante Menu – EPCOT World Showcase

Tutto Italia Ristorante Overview

Tutto Italia Ristorante is part of the Patina Restaurant Group. Noted for their “Naples” restaurant in Disneyland, the Epcot venue features the cuisine of Master Chef Joachim Splichal.

full

Tutto Italia Ristorante Menu

Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation.
Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about Tutto Italia Ristorante?

All prices you see are subject to change and may vary slightly during your vacation. Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about Tutto Italia Ristorante? Please let us know

Lunch Menu

Appetizers/Starter

    “Fior di Latte” Caprese
    – Vine-ripe tomatoes, basil, Maldon sea salt,
    Tuscan olive oil
    – $15.00

    Arancini
    – Shrimp and lobster fried risotto balls
    – $17.00

    Calamari Fritti
    – Served with marinara piccante
    – $19.00

    Grande Antipasto Misto (Serves two)
    – Chefs selection of various appetizers and
    specialties, a generous platter served family-
    style
    – $32.00

    Insalata Mista
    – Endive, arugula, radicchio, white asparagus,
    radish, balsamic vinaigrette
    – $13.00

    Pasta e Fagioli
    – Pasta and bean soup
    – $9.00

    Prosciutto di Parma
    – Parma ham, schiacciata toscana, dried figs
    – $20.00

    Tortino di Zucchine
    – Baked zucchini, pomodoro, mozzarella,
    parmesan
    – $15.00

Soups/Salads

    Caesar Salad
    – Romaine wedge, olive crostini, pomodorini,
    shaved parmesan
    – $19.00

    Caesar Salad with Chicken
    – Romaine wedge, olive crostini, shaved parmesan
    – $22.00

    Pollo Insalate
    – Chopped grilled chicken, romaine, radicchio,
    apple, fennel, avocado, golden raisin, spring
    onion, citrus vinaigrette
    – $21.00

    Tonno Insalate
    – Sicilian tuna, arugula, frisée, tomato, red onion,
    capers, olives
    – $20.00

Entree/Main Course

    Absolut Penne
    – Penne pasta, vodka sauce, salmon ragu
    – $25.00

    Bistecca
    – 12 oz. grilled NY strip steak, crispy rosemary
    potatoes, cipollini onions, herb butter
    – $36.00

    Caprese Panini
    – Thick-cut tomato, basil, fior di latte mozzarella,
    oregano, extra virgin olive oil
    – $19.00

    Gamberi
    – Shrimp scampi, fresh linguine, herb butter sauce
    – $30.00

    Gamberi
    – Shrimp scampi, fresh linguine, herb butter sauce
    – $30.00

    Gnocchi Sorrentina
    – Potato dumplings, roasted tomatoes, pomodoro sauce,
    burrata
    – $26.00

    Involtini di Melanzane alla Parmigiana
    – Eggplant, ricotta, mushroom, pomodoro sauce
    – $26.00

    Involtino di Pollo
    – Stuffed chicken breast, mozzarella, basil, tomato sauce,
    home fries
    – $22.00

    Lasagna alla Bolognese
    – Traditional preparation from Emilia-Romagna
    with beef, veal, and pork ragù, béchamel,
    parmesan
    – $27.00

    Pollo e Sfilatino
    – Grilled chicken breast, basil pesto, mortadella,
    provolone and mozzarella cheeses, sfilatino bread,
    home fries
    – $22.00

    Porchetta Panini
    – Roasted pork, fontina, pickled peppers, arugula,
    garlic mayonnaise
    – $20.00

    Risotto con Gamberi
    – Arborio rice, lemony shrimp, lobster butter
    – $31.00

    Salmone
    – Grilled salmon filet, oven roasted winter
    vegetables, citrus butter sauce
    – $27.00

    Salumiere Panini
    – Mortadella, soppressata, finocchiona, provolone,
    olivada
    – $22.00

    Spaghetti
    – Beef, veal, and pork meatballs, pomodoro sauce
    – $22.00

    Tagliatelle Campagnole
    – Arugula and basil pesto, spinach, burrata cheese
    – $27.00

    Tortellini Panna e Prosciutto
    – Cheese tortellini, prosciutto, peas, parmesan
    creamy sauce
    – $28.00

    Ziti
    – Sweet sausage, caramelized onions, creamy
    sauce
    – $25.00

Side Dish/Snack

    Side Dishes
    – To complement your main course selections, the
    chef has prepared a few market-fresh side
    dishes
    – $10.00

Dessert

    Bacio al Cioccolato
    – Warm hazelnut chocolate cake, vanilla gelato,
    chocolate sauce
    – $14.00

    Cannoli
    – Crisp pastry filled with sweet ricotta, chocolate,
    and candied orange garnished with pistachio
    nuts
    – $10.00

    Gelati e Sorbetti
    – Gelati – Chocolate, Vanilla, Stracciatella. Sorbetti
    – Lemon, Strawberry. Select two scoops.
    – $10.00

    Mocha Tiramisu
    – Mascarpone, Espresso, Savoiardi biscuits,
    Chocolate
    – $12.00

    Panna Cotta Vaniglia
    – Strawberry compote, Biscotto all’arancia
    – $13.00

    Torta di Ricotta
    – Lemon Ricotta cheesecake, marinated
    strawberries
    – $12.00

Drinks

    Aranciata, Limonata
    – Sparkling orange or lemon beverage
    – $5.25

    Bellini
    – Prosecco, peach purée
    – $14.00

    Bud Light Draft
    –
    – $9.00

    Carpano Punt e Mes
    – Vermouth with an orange slice
    – $12.00

    Espresso Coffee Martini
    – Vanilla vodka, coffee liqueur, Italian espresso
    – $16.00

    Fresh Brewed Iced Tea
    – “Tropical Blend”
    – $4.25

    Frizzante
    – Campari, mandarin juice, Prosecco
    – $16.00

    Italian Margarita
    – Limoncello, tequila, fresh lime juice
    – $16.00

    Italian Martini
    – Citrus Vodka, Limoncello, triple sec, lemon juice
    – $16.00

    Italian Mineral Waters – Bottle
    – Still or Sparkling
    – $8.00

    Italian Mineral Waters – Half Bottle
    – Still or Sparkling
    – $5.00

    Moretti La Rossa Draft
    –
    – $13.00

    Peroni Draft
    –
    – $12.00

    Pomegranate Cosmopolitan
    – Citrus vodka, triple sec, pomegranate juice
    – $16.00

    Red Passion
    – Campari, grapefruit juice
    – $16.00

    Rossini
    – Prosecco, strawberry purée
    – $14.00

    Seasonal Craft Beer
    –
    – $12.00

    Soda
    –
    – $4.25

Dinner Menu

Appetizers/Starter

    “Fior di Latte” Caprese
    – Vine-ripe tomatoes, basil, Maldon sea salt,
    Tuscan olive oil
    – $15.00

    Antipasto Misto (Serves two)
    – A generous platter of appetizers and Italian
    specialities
    – $32.00

    Arancini
    – Shrimp and lobster fried risotto balls
    – $17.00

    Arucola e Mozzarella
    – Arugula salad, mozzarella, melon, Parma ham,
    mustard vinaigrette
    – $18.00

    Caesar Salad
    – Romaine, olive crostini, pomodorini, shaved
    parmesan
    – $17.00

    Calamari Fritti
    – Served with marinara piccante
    – $19.00

    Carpaccio di Manzo
    – Charred Wagyu beef, arugula, parmesan cheese, lemon
    dressing
    – $20.00

    Insalata di Mare
    – Shrimp, squid, octopus, celery, red onion,
    potatoes, capers, lemon olive oil
    – $20.00

    Insalata Mista
    – Endive, arugula, radicchio, white asparagus,
    radish, balsamic vinaigrette
    – $13.00

    Pasta e Fagioli
    – Pasta and bean soup
    – $9.00

    Prosciutto di Parma
    – Parma ham, schiacciata toscana, dried figs
    – $20.00

    Tortino di Zucchine
    – Baked zucchini, pomodoro, mozzarella,
    parmesan
    – $15.00

Entree/Main Course

    Absolut Penne
    – Penne pasta, vodka
    sauce, salmon ragu
    – $25.00

    Bistecca
    – 12 oz. grilled NY strip steak, crispy rosemary
    potatoes, cipollini onions, herb butter
    – $36.00

    Brasato di Manzo
    – Braised short rib, red wine sauce, rainbow carrots,
    smashed potatoes
    – $36.00

    Gamberi Grigliati
    – Grilled U10 shrimp, smashed potatoes, asparagus,
    lemon-infused butter
    – $33.00

    Gnocchi Sorrentina
    – Potato dumplings,
    roasted tomatoes,
    pomodoro sauce,
    burrata
    – $26.00

    Involtini di Melanzane alla Parmigiana
    – Eggplant, ricotta, mushroom, pomodoro sauce
    – $26.00

    Lasagne
    – Traditional preparation from Emilia-Romagna
    with beef, veal and pork ragù, béchamel,
    parmesan
    – $27.00

    Lobster Ravioli
    – Saffron cream sauce, vanilla essence
    – $31.00

    Maccheroni
    – Casarecce pasta, lamb ragù, scamorza cheese
    – $27.00

    Osso Bucco
    – Braised veal shank, risotto milanese, parmesan
    crisp
    – $36.00

    Pollo
    – Chicken parmigiana, spaghetti “chitarra”,
    pomodoro sauce
    – $33.00

    Risotto con Gamberi
    – Arborio rice, lemony shrimp, lobster butter
    – $33.00

    Salmone
    – Grilled salmon filet, oven-roasted winter
    vegetables, citrus butter sauce
    – $31.00

    Spaghetti
    –
    – $22.00

    Spigola
    – Pan-seared filet of Mediterranean sea bass, split green
    beans, salsa verde
    – $33.00

    Tagliatelle Campagnole
    – Arugula and basil pesto, spinach, burrata
    – $28.00

    Tortellini Panna e Prosciutto
    – Cheese tortellini, prosciutto, peas, parmesan
    creamy sauce
    – $28.00

    Ziti
    – Sweet sausage, caramelized onions, creamy
    sauce
    – $25.00

Side Dish/Snack

    Side Dishes
    – To complement your main course selections, the
    chef has prepared a few market-fresh side
    dishes
    – $10.00

Dessert

    Bacio al Cioccolato
    – Warm hazelnut chocolate cake, vanilla gelato,
    chocolate sauce
    – $14.00

    Cannoli
    – Crisp pastry filled with sweet ricotta, chocolate,
    and candied orange garnished with pistachio
    nuts
    – $10.00

    Gelati e Sorbetti
    – Gelati – Chocolate, Vanilla, Stracciatella. Sorbetti
    – Lemon, Strawberry. Select two scoops.
    – $10.00

    Mocha Tiramisu
    – Mascarpone, Espresso, Savoiardi biscuits,
    Chocolate
    – $12.00

    Panna Cotta Vaniglia
    – Strawberry compote, Biscotto all’arancia
    – $13.00

    Torta di Ricotta
    – Lemon Ricotta cheesecake, marinated
    strawberries
    – $12.00

Drinks

    Aranciata, Limonata
    – Sparkling orange or lemon beverage
    – $5.25

    Bellini
    – Prosecco, peach purée
    – $14.00

    Bud Light Draft
    –
    – $9.00

    Carpano Punt e Mes
    – Vermouth with an orange slice
    – $12.00

    Espresso Coffee Martini
    – Vanilla vodka, coffee liqueur, Italian espresso
    – $16.00

    Fresh Brewed Iced Tea
    – “Tropical Blend”
    – $4.25

    Frizzante
    – Campari, mandarin juice, Prosecco
    – $16.00

    Italian Margarita
    – Limoncello, tequila, fresh lime juice
    – $16.00

    Italian Martini
    – Citrus Vodka, Limoncello, triple sec, lemon juice
    – $16.00

    Italian Mineral Waters – Bottle
    – Still or Sparkling
    – $8.00

    Italian Mineral Waters – Half Bottle
    – Still or Sparkling
    – $5.00

    Moretti La Rossa Draft
    –
    – $13.00

    Peroni Draft
    –
    – $12.00

    Pomegranate Cosmopolitan
    – Citrus vodka, triple sec, pomegranate juice
    – $16.00

    Red Passion
    – Campari, grapefruit juice
    – $16.00

    Rossini
    – Prosecco, strawberry purée
    – $14.00

    Seasonal Craft Beer
    –
    – $12.00

    Soda
    –
    – $4.25

Tutto Italia Ristorante Child’s Menu

Lunch Menu

Appetizers/Starter

    Minestrone di Verdure – Spring vegetables, Pastina, Chicken broth
    – $6.00

    Seasonal Fruit Cocktail – – $6.00

    Strawberry Salad – Romaine, strawberries, Mozzarella
    – $6.00

Entree/Main Course

    Chicken Tenders – with fresh green beans. Includes a
    complimentary beverage with purchase of
    entrée – Juice, Bottle Water, or 1% Milk (refills
    not included)
    – $10.00

    Mozzarella Sticks – with a side of tomato sauce. Includes a
    complimentary beverage with purchase of
    entrée – Juice, Bottle Water, or 1% Milk (refills
    not included)
    – $10.00

    Pan-seared Pizza – Cheese or Pepperoni. Includes a complimentary
    beverage with purchase of entrée – Juice, Bottle
    Water, or 1% Milk (refills not included)
    – $10.00

    Spaghetti – Spaghetti served with tomato sauce and Beef,
    Pork, and Veal meatballs. Includes a
    complimentary beverage with purchase of
    entrée – Juice, Bottle Water, or 1% Milk (refills
    not included)
    – $10.00

Dessert

    Italian Gelato or Sorbetto – – $5.00

    Italian Gelato Sundae – – $5.00

    Tortina al Cioccolato – Italian chocolate cupcake
    – $5.00

Drinks

    Primavera Splash – Frozen strawberry, banana and peach slushie
    – $3.50

Dinner Menu

Appetizers/Starter

    Minestrone di Verdure – Spring vegetables, Pastina, Chicken broth
    – $6.00

    Seasonal Fruit Cocktail – – $6.00

    Strawberry Salad – Romaine, strawberries, Mozzarella
    – $6.00

Entree/Main Course

    Chicken Tenders – with fresh green beans. Includes a
    complimentary beverage with purchase of
    entrée – Juice, Bottle Water, or 1% Milk (refills
    not included)
    – $10.00

    Mozzarella Sticks – with a side of tomato sauce. Includes a
    complimentary beverage with purchase of
    entrée – Juice, Bottle Water, or 1% Milk (refills
    not included)
    – $10.00

    Pan-seared Pizza – Cheese or Pepperoni. Includes a complimentary
    beverage with purchase of entrée – Juice, Bottle
    Water, or 1% Milk (refills not included)
    – $10.00

    Spaghetti – Spaghetti served with tomato sauce and Beef,
    Pork, and Veal meatballs. Includes a
    complimentary beverage with purchase of
    entrée – Juice, Bottle Water, or 1% Milk (refills
    not included)
    – $10.00

Dessert

    Italian Gelato or Sorbetto – – $5.00

    Italian Gelato Sundae – – $5.00

    Tortina al Cioccolato – Italian chocolate cupcake
    – $5.00

Drinks

    Primavera Splash – Frozen strawberry, banana and peach slushie
    – $3.50

If you do not find a particular menu, please

Tutto Italia Ristorante is part of the Patina Restaurant Group. Noted for their “Naples” restaurant in Disneyland, the Epcot venue features the cuisine of Master Chef Joachim Splichal.If you do not find a particular menu, please email us and we will get the menu for you.